Gluten Free 1 to 1 Baking Flour, Make You Recipes Gluten Free, 624g Pouch

This cassava flour from Bob’s Red Mill is a good gluten‑free alternative for baking. I used it to make ginger cookies, and it held a good consistency, which can be difficult to achieve with many gluten‑free flours. The texture was stable rather than crumbly, and the end result came out well. The taste is pleasant and neutral, without the strong aftertaste that some gluten‑free flours can have. It worked well as a substitute in baking and was easy to handle. Overall, it’s a solid option for anyone looking for a grain‑free, gluten‑free flour that performs reliably in recipes. I would recommend it, particularly for baking.

First time using this. It's better than other brands I've tried. Made pies and crumble. They were delicious.

Amazing gluten free flour for baking! 100/10!!!

Great gluten free product and I’ve used many ans gluten free is so much harder to work with. However with my few failed attempts and the watching of many videos i realise you have to be gentle with your ingredients. I mixed mine with yogurt to make flat bread and got great results. You just have to remember not to mess about with the flour too much as it is not as hardy as other flours. However, practice makes perfect and my flat breads have now been perfected. I would really recommend this flour for taste as well.

Only used it twice but so far seems solid. I have been using gluten free flour for a while now and this one is not the best one in the world but it’s still very soft and gets the job done. Taste is nice which is important, and the feel is not too hard like other ones. I used some xantham gum and it was good enough to stretch it. Definitely the best one so far in the UK.

Excellent product. I use it for baking and cooking. I recomend it to everybody

My crepes with cassava flour. They are delicious

I was so excited for this flour, I ordered two packets however one of them had a hole in it where flour was leaking, of course this makes in unsafe for consumption.

Excellent in terms of baking. But expensive.

Excellent. Exactly what it says 1:1 flour for baking that more or less tastes like a regular flour based product. Cookies, cakes, cupcakes, pancakes all good. Haven’t tried to make bread, croissants, items where the specific consistency of flour is more essential to the outcome but basic cake like goods turn out well.

Buen producto, yo lo uso para hacer premezclas de harinas libres de gluten y ésta de yuca me ha funcionado muy bien. La recomiendo.

いつもi Herbで買っていましたが、i Herbの2倍の価格は高すぎます！ そして、この日本代理店が出来てI Herbでは買えなくなりました。私はアパレル業界に長年いますが、普通卸値は60〜70%です。そう考えると酷過ぎます！ 小麦粉代用のグルテンフリー商品の中でもいくつかの粉を混ぜてかなり小麦粉に近いこの商品はとても気に入っています。 独占はやめてほしいです。

Finally a gluten free flour that tastes like wheat flour. I made my chocolate chip cookies and they tastes great. One difference is, that you have to eat them fast as they don’t stay moist as long as wheat flour cookies