5 Packs Chinese Sweet Rice Wine Fermentation Starter Leaven Powder Making Home Wine Leaven

I initially bought a different brand from a local Chinese grocery store, a Shanghainese one that came in ball form, but it wasn’t as sweet as this one, and I had trouble crushing the balls into powers. As someone new to rice wine brewing, I’ve had great success using this powder twice now, always producing a sweet, fragrant wine. It’s so easy to make that I won’t be buying pre-packaged rice wine again! One thing to note: this one might be too sweet for those who prefer a stronger alcohol taste.

very good, make mijiu

Works pretty well for homemade sweet rice wine. Fermentation started quickly and the flavor turned out good. Instructions could be a little clearer, so I gave 4 stars instead of 5.

Works. I made the rice wine it and ordinary rice successfully. Need give some heat if temperature is low.

Totally did not work for making simple rice wine. Every pack failed and wasted 20lbs of rice! No bueno. I used the other brand of yeast balls before and after this brand successfully. Grew white and black mold and before that samples tasted terrible.

Love it. It's perfect to make sweet rice wine. The shipping time is a little long but it worth it to wait

Works as advertised.

Very good goods

Made Sake with this as Koji replacement. works great.