15 Pc Ceramic Pots and Pans Set Non Stick - GOTHAM STEEL Non Toxic PFAS PFOA PFOS Free, Metal Utensil Safe Aluminum Cookware Set with Steamer & Utensils, Oven Safe to 500°F, Dishwasher Ready, Blue

Miracle pots and pans at a reasonable price. (Hey...they're also pretty!) Absolutely no sticking which means no scouring. Where have they been all my life? Once again, cooking is fun and not a drudge because of the unpleasant clean up. Great for making tortilla cheese crispies as well as many other kitchen concoctions.

I received a Gotham fry pan for Christmas and loved it so much, I asked for the whole set for my birthday! They are fantastic! The first time I used it to fry an egg along with some egg whites, No butter, No oil, NO STICKING whatsoever! The egg and whites slid right out with ease. I've also used them for quesadillas where cheese has melted out of the tortilla into the pan, but again NO STICKING! LOVE THAT! With my nonstick pan, I would still have to scrape melted cheese off of it even using butter or oil, but these just wipe clean. Even if something does stick a bit, a smidge of butter or oil will release it quickly, versus using 3 times as much fat as with stainless or non-stick pans. I dislike non-stick pans as the coating can be harmful and you MUST ALWAYS use some type of fat when heating them up (so as not to have chemicals released into the air). Not to mention, the coating inevitably starts to degrade (peeling, cracking, etc.) then you must toss them (even the expensive non-stick such as Calphalon). My non-stick pans went into the garbage after getting this set! (they were falling apart anyway) I've been trying to watch the amount of fat in my diet, so being able to cook without butter or oil is a plus for sure. Now to sweat veggies for making sauces (onions and garlic primarily) I do use a little fat to get the "party" started, as the veg will just burn if you don't use a little fat for them to swim around in and soften vs carmelizing. To those reviewers that gave bad reviews for the handles getting hot, well that's going to happen with any metal handle. I have an Emerilware fry pan and the handle gets hotter than these. I like the metal handles as I can pop the pan in the oven without worry of plastic melting. The instructions say they are dishwasher safe, but I'm not sure if I'll do that as the dishwasher has a way of ruining pans, but cleaning these is such a breeze, I just do it by hand. I'm not sure about the manufacturer's warranty as I have not had to use it or the other reviews that state their food has stuck to the pan, I have not had that issue. The one thing I did notice in the instructions is to NEVER use non-stick spray, so perhaps other reviewers that had a sticking problem, used non-stick spray? You do have to watch the temperature when cooking in these as they do heat up hotter than traditional stainless or non-stick cookware. I used the fry pan to make cornbread in my oven (instead of my cast iron) and it did a great job with no butter or oil! The crust stuck a little to the bottom, but wiped out with ease. The cornbread was done in about 15 minutes versus 25 as with my cast iron, so again you do have to watch the heat and the food, it's not a "set it and forget it" type cookware. I highly recommend these pans if you're tired of non-stick teflon coated kind. They feel well-made to me and hope they last, time will tell.

Beautiful set great quality cooks like a dream wonderful non-stick cleans up nicely

3 month update: I had been using the small frying pan to cook breakfast sausage on low heat and I noticed that after 4 uses there are now stains that I cannot remove. I tried what the manufacturer recommended, dawn soap, salt and vinegar, and gently tried to scrub the stains off. It didn’t work. The stains are not horrible, but disappointing. The rest of the set is still intact and beautiful. I love my sausage, so to cook them I bought a small set of cast iron skillets with lids, and they actually cook better. For frying things like chicken, bacon, or sausage, I don’t recommend using this set. Eggs cook very nicely, ground beef, and any other foods will work. When the grease splatters and cooks onto the outer surface, that’s what makes it difficult to clean. Original review: First, I always read reviews, both good and bad before a purchase over $100. There were mixed reviews regarding this Gotham cookware set. Because these are ceramic non-stick, I researched how to care for them. Based on the reviews and what learned about ceramic cookware, I decided to purchase this set because, for the money, the beauty of this set, the extra care is worth it to me. Many reviews have said that it chips. Many reviews have said they become discolored and no longer have a nonstick finish. But, I have to assume that these reviewers may not have completely followed the recommended care. For ceramic cookware, you cannot use them on high heat, you only need medium to low heat. The manufacturer says they are dishwasher safe, but could cause discoloration because of the detergent. It also says NOT to use cooking sprays! So, as I do not do a lot of cooking anyway, and when I do, I use my cast iron cookware for higher heat foods so for me, this set is for regular meals that don’t require high heat. Like another reviewer stated, she hand washes her pots and pans to keep that iridescent shine and silvery edges from fading. Because they are nonstick, it’s literally 2 minutes to wipe them clean. I have thrown out ALL my cooking sprays just in case someone in my household uses them on my beautiful new cookware. I found that on an old ceramic set, using cooking spray on ceramic ruins them! So far, I have absolutely no complaints about this fabulous and classy set of cookware! The only thing that is a con is the set of plastic utensils that came with it. The first use of the spatula melted and became discolored. The utensils are not the greatest, but I purchased a set of silicone utensils and those work well. I love that all the tops cover all the pots and pans, and I love that the tops all have a boil vent. I am very happy and love my new cookware! My recommendation, follow the recommended instructions for care, don’t use metal utensils, cooking sprays or high heat and hand wash these elegant pots and pans and they will last forever. Very pleased and highly recommend this product.

I was skeptical due to reading so many negative reviews, but I really wanted to give ceramic pots and pans a try after reading about the potential dangers of PTFE and Teflon non-stick coatings. A family member of mine has ceramic pots and pans and I detested them: every time I tried to use them I needed to use so much more oil than I ever would prefer, and things often usually stuck anyway and were very hard to clean off. But I read that ceramic pots and pans just require different care and cooking methods, e.g. cooking on lower temperatures and not using scratchy cleaning materials. And for the price point of around $100 for a fairly complete set, I decided to go for it. So far, I adore these pots and pans! My fiancé and I have been using them daily for the past week and so far the nonstick factor is working just the way its advertised. I'm finding that they heat up faster and keep the heat better than cookware I'm more accustomed to, and I never have to turn the heat up past med-high. Usually medium works just fine. I haven't used *any* oil or butter in my cooking so far with no issues whatsoever. One issue is that one of the handles came pretty badly scratched, as you can see in the attached photo (sorry for the poor photo quality). And the largest skillet isn't quite as large as I would want, though I'm able to cook a standard sized tofu scramble pretty easily as long as I'm careful (one block of tofu, peppers, onions). And the handles do indeed get very warm, sometimes too hot to touch, but I bought a pair of silicone oven (+ multipurpose) mitts for that purpose and now it's a non-issue. Otherwise these are excellent. I love the way they look and they cook wonderfully. I'm very, *very* happy we made the purchase! PROS: + Heats quickly, retains heat better (no need for higher than a little over medium heat) + Nonstick factor is better than traditional nonstick (imo) both in effect and health + Cleanup is a breeze + Heavy duty but lightweight + Beautiful CONS: - Largest skillet isn't as big as I'd like (can't use for multi-ingredient stirfries, for instance) and I'm not sure I'll use the smallest skillet as it's so small - Medium pot doesn't have a lid - Handles do get hot (just use holders) - Learning curve (but I picked adjusted to the new temperature requirements and cleaning style very quickly) OVERALL: 5★ Very pleased with purchase, especially at a $100 price point. These are the best pots and pans I've ever worked with. If you're willing to learn something new, give these a shot. As long as you do what you're supposed to (don't overheat them, don't use nonstick sprays, don't scrub with anything abrasive, don't poke around with anything but gentle utencils) ceramic is amazing and you'll fall in love. I'll try to remember to come back to update after several months' use, and if there are any issues I'll update for sure.

These are absolutely stunning and the quality feels excellent, I was looking for something to match my kitchen that is also great quality and durable and these are elegant and sturdy, great purchase very happy. side note: This is my first purchase of pots and pans for my very first house and I’m so proud 🥲

Bought these about 2 years ago. Decent for about 4 uses before literally everything sticks to them. I bought this set to replace pans I had previously for 20 years. I would have been farther ahead to keep my old set. I only used low heat, hand washed (after allowing to completely cool), no metal utensils used in them, no harsh cleaners, and had them separated by those felt pads to keep them from scratching each other when not in use. Everything sticks to them. Any use of butter, margarine, cooking oil, olive oil etc. even when on low heat almost immediately turns the cooking surface black. Most times the pans have to soak overnight in order to get clean. Many a meal has been ruined using these pans. They are actually harder to clean than pans without a nonstick coating. I also made the mistake of separately buying the flat griddle pan which has the same issue as mentioned above with the added bonus of not sitting flat on the stove burner so heating is not even. Grilled cheese? 2 pieces of bread cooking right next to each other and they have completely different cook times and temps. One slice will burn and the other will look like it was just thrown in the pan. Want a good laugh? Try cooking some pancakes. That's a good time. Fun trying to flip them when they're so stuck to the pan you can't even get them out. Low heat and burnt food. How is that even possible? I also (unfortunately) purchased the special spaghetti pot with the special lid that locks on and allows you to drain the pasta. Great concept, but the pasta pot is so flimsy and thin that the weight of the water and one small box of noodles forces the handles outward just enough so that the lid won't lock in place when pouring out the pasta to drain it. I've had to stop using the lid and go back to dumping the noodles into a colander because this pot is a safety hazard. I actually lost an entire pot of cooked pasta once because the lid came right off when I dumped the boiling water out. Could have easily been scalded. Lids and handles? Shouldn't they be heat resistant / cool to the touch? Not these. Plan on using pot holders all the time unless you like burning yourself. The metal handles get as hot as the cooking surface. The handles on the pasta pot are made of a different material, but don't let that fool you - those aren't heat resistant either. All of the pans have minor chips in them and specks where the coating has come off. You can see areas where the coating is thicker in some spots. Best way to describe the appearance is that it is comparable to a bad spray paint job. After only a couple uses, the bottom surface of all of the pans are worn worse than my 20 year old set. The outside grey color has faded and looks similar to an old car with oxidized paint. If you're looking for a nice set of pans, keep on looking because these are not them! Save your money and get a real set of cookware.

I now have this set after first buying and using a 9 inch pan. The results: FIRST: Wash and then season each pan before using. Do not use cooking spray. I used butter on one and margarine on the others before using. SECOND: The first thing noticed is that it seems to take longer for the pan to reach cooking level. So what is the first reaction? TURN THE HEAT UP TO HIGH! WRONG WRONG WRONG.!!! Here is the test I did on my small pan...and please don't try this as your results may not be exactly the same. I seasoned the pan (9") and then proceeded to cook my eggs on high. Once cooking temp was reached, cooking time was short. The eggs appeared to stick. Once the pan cooled, I rinsed the pan, and the placed it in THE DISHWASHER. Results? Pan came out looking brand new. Not satisfied with this one test, I did the same thing 6 days in a row more; high heat, cool, rinse, dishwasher. Pan came out looking brand new. The one more important condition noted: AFTER THIS "ABUSE" THE PAN STILL STAYED FLAT ON MY GLASS TOP RANGE. Is this important? Absolutely! I previously purchased the top brands of non-stick cookware. Both sets were somewhat heavy and my thinking was "heavy is good". Within 1 year both sets showed signs of warping and now, I could place any of the pans on the range and "teter-totter" these pans with the handle. So far, the Gotham set is still flat. I have an electric glass top range and First: I pre-heat my pan (except for boiling water or soup), on "7" and do not exceed that temp and then adjust downward to 4 or 5. Pre-heat time takes about 1-2 minutes. Second, cooking times will vary somewhat with this set. Ex: I boiled pasta in the large pot which would normally take 6-6 1/2 minutes. The pasta came out a bit more chewy and could have used another minute or so. Moral?: Cooking times might vary from what you are used to (if this is important). Now for the LIDS that came with the set. I was doing my EPA banned chili and had covered the pot to simmer. Later, I went back to stir the concoction, lifted the lid and promptly got my wrist slightly cooked with steam. I had forgotten about the HOLE in the lid. Now, this IS a good idea to prevent boil-overs but I would suggest placing the lid hole turned away from you while on the pot. STAINLESS STEEL STRAINER: Haven't tried it yet. Overall, the set SEEMS thin and flimsy but I don't find this to be a negative. Use pot holders when lifting pans by the handle (s). Same with the lids. Handles did not get super hot but exercise caution anyway. Everything I have cooked so far (with the experimental heat adjustments) has come out better than I thought. So, unless you are boiling water or really need to, your cooking temp should be no higher than 5 to 7 on your electric range. (Sorry, I don't have any feel for those with gas ranges). As for the reports of surface material chipping, etc. I don't know about you but I DO NOT USE AN ELECTRIC DRILL TO MIX THINGS IN MY COOKWARE! Unless the pan is totally diamond coated, any surface will wear with excessive abuse. And finally, to retain the cooking ability of this set, I take the pan/pot OFF THE DIRECT HEAT once cooking is done. OVERALL: This set has exceeded my expectations. I am using various items of this set twice per day and have only had the set about one month. Still, it is doing what is said it will do, it has not yet warped and it cleans up very nicely (and yes I place these in the dishwasher using a liquid DW soap. I am hopeful that with reasonable care this set will continue to provide the type of cooking utensil I expect from more expensive brands. If you think you might want the set, do this first. Purchase one of the frying pans first. Use it as I describe and then after a month or so, if the results are as you expect, buy the set. And yes I do recommend this as a buy. UPDATE: DEC 2017 There are times in ones life that one has to eat their words. The time for me is now regarding the 10 Piece Gotham cookware. I have had the set for one year and am still very impressed with the non-stick surface. Granted, I haven't tried to melt a plastic bag or peppermint candy in any of the pans, but again, who does. I have the whole set hanging from a pot rack so as not to potentially damage the non-stick surface. Also, I don't cook ANYTHING on high heat and only preheat the frying pans. The exterior coating of this set is still holding up very well and look in very good condition. The problem is WARPING. Within the past 2 months, I noticed both the fry pans and smaller pots to have a "teetering" effect. The warping is not to the point where one would have trouble cooking, but it is enough where heat distribution of the fry pans has become noticeably uneven. Both fry plans AND smaller pots (2) have this condition. The largest pot has yet to show any of this warpage. Now, I did previously state that I was impressed with these pans because they did not show warping of the bottoms. This is true and was based on the fact that the metal was thinner that my other cookware. But I now have to " eat my words". Granted, the pots and fry pans are still very usable but I suspect there will be more warping of the bottoms over the next year or so. The price of this set was very attractive at the time of my purchase. I haven't checked the price lately but suspect it will still be well within reach of the majority of buyers. I had high hopes that this set would not go the same route as my very expensive cookware did. However, I still feel that these are a recommended BUY as long as you know that you will experience warping of the pan bottoms over time.

All'inizio ero entusiasta ma dopo neanche un anno mi sono ricreduta due padelle sono già finite nella spazzatura. No so se il rivestimento si sia rovinato o si sia tolto ma il cibo si attaccava irrimediabilmente. Anche lavarle era diventato impegnativo.

المقلاة. ليست مثل الوصف التصق الطعام بشكل كبير. سيئة. جدا. مخيبة. جدا

Compré un sartén y me encantó así que cuando pude, pedí la batería. La primera que recibí la tuve que regresar porque una tapa no era del tamaño, no tuve ningún problema con el cambio, todo muy fácil y rápido

I just love my pots and pans cooks very good cleans very easy and very nice set worth the money for sure

Looks great and good for cooking all sorts . Bought these as a house warming gift for my daughter and they love them.