--- product_id: 6376408 title: "Gluten Free Mama's Coconut Flour Blend 2lbs (2pack)" brand: "gluten free mama" price: "฿391" currency: THB in_stock: false reviews_count: 8 url: https://www.desertcart.co.th/products/6376408-gluten-free-mamas-coconut-flour-blend-2lbs-2pack store_origin: TH region: Thailand --- # Fiber-rich fuel Gluten-free goodness High protein boost Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) **Brand:** gluten free mama **Price:** ฿391 **Availability:** ❌ Out of Stock ## Summary > Bake the world a better place! 🍰 ## Quick Answers - **What is this?** Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) by gluten free mama - **How much does it cost?** ฿391 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/6376408-gluten-free-mamas-coconut-flour-blend-2lbs-2pack) ## Best For - gluten free mama enthusiasts ## Why This Product - Trusted gluten free mama brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Convenient Duo:** Two 2-pound packs for all your baking adventures. - • **Smooth Texture:** Light and non-gritty for perfect baking results. - • **Nutrient Powerhouse:** Packed with protein and fiber for a healthier lifestyle. - • **Seamless Substitution:** Use cup for cup in any gluten-free recipe! - • **Unique Flavor Profile:** Delightfully tangy-sweet taste that elevates your dishes. ## Overview Gluten Free Mama's Coconut Flour Blend is a versatile, nutrient-rich flour alternative that comes in a convenient 2-pack, perfect for gluten-free baking. With its smooth texture and unique tangy-sweet flavor, this blend is a great source of protein and fiber, making it an ideal choice for health-conscious consumers. ## Description Gluten Free Mama's mission is to make gluten free living tastier. Whether you are newly diagnosed with celiac disease or a long time sufferer or have gluten intolerance you will find comfort in Gluten Free Mama's flour blends, mixes and recipes that the entire family will enjoy. Mama’s Coconut Blend can be used as a cup for cup replacement with any gluten free recipe. It has a tangier flavor and tastes best with sweeter type baked goods like muffins, cakes and pie crusts. Mama’s flour blends are grit free and have a delightfully smooth texture that makes gluten free baked goods taste like the real thing. Available in 4lb and 2lb sizes. All Gluten Free Mama products are certified gluten free through the Celiac Sprue Association. ## Features - Pack of two, 2 pound (total of 4 pound) - Light, non-gritty, delightfully smooth texture. - Unique "Tangy" sweet taste.. Good source of protien and fiber. - Use cup for cup with any gluten free recipe. - Wheat free and gluten free. ## Images ![Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) - Image 1](https://m.media-amazon.com/images/I/81drUvqPdfL.jpg) ![Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) - Image 2](https://m.media-amazon.com/images/I/91S2qkfKDRL.jpg) ![Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) - Image 3](https://m.media-amazon.com/images/I/31Kq6DvMM+L.jpg) ![Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) - Image 4](https://m.media-amazon.com/images/I/31aegTBHDCL.jpg) ![Gluten Free Mama's Coconut Flour Blend 2lbs (2pack) - Image 5](https://m.media-amazon.com/images/I/81NslURpfDL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars I bought for baking, but have discovered this flour is the secret to perfect fried chicken! *by K***R on Reviewed in the United States on March 7, 2013* I've been searching for a really GOOD substitute to use in place of AP (all-purpose) flour in my baking. I am not gluten-sensitive, but as an aspiring professional baker, I want to be able to create truly tasty gluten-free cakes. After doing a LOT of research, Gluten Free Mama, Mama's Coconut Blend All Purpose Gluten-Free Flour was the hands-down winner with the gluten-free bakers I contacted. Before I got up the nerve to try baking gluten-free, my son requested fried chicken for dinner. My new coconut-blend flour had just arrived and was sitting on the counter, so I thought "why not?". The result was outstanding! Crispy fried chicken that retains a LOT less oil than standard AP flour and which browns to a perfect, golden brown. The taste is extraordinary, as well. Here's my recipe...let me know what you think!Tools:- Pan for "deep" frying (I use my 3 quart sauce All Clad pan or my 10" All Clad saute pan...basically any heavy-bottomed pan that will hold a couple inches of oil will work)- Meat thermometer - (If you don't have one, I would highly recommend this one: Taylor 806E4L Weekend Warrior Waterproof Digital Thermometer http://www.amazon.com/gp/product/B001IV5VDG/ref=oh_details_o02_s00_i00?ie=UTF8&psc=1. It is truly waterproof and highly accurate.)- 1/4 sheet baking tray covered with a couple layers of paper towels- long handled tongs- two medium sized bowls for dredging- large measuring cup or other tall-ish bowl for mixing dipping sauce- whiskDry dredge:Gluten Free Mama, Mama's Coconut Blend All Purpose Gluten-Free Floursaltpepperspices to your liking - use what YOU like! - cayenne pepper - spicy goodness! - sage (this, along with some thyme and rosemary will give more of a Thanksgiving turkey-type flavor) - thyme - crushed rosemary - oregano (use w/basil for a more Italian flavor, or with a bit of cumin, cilantro and cayenne for something Mexican) - basil - cumin - cilantro - whatever you LIKE!Wet dredge:1 egg1/2 C mayonnaise1 1/2 C half & half, heavy cream or milk (the higher the fat content, the better it's going to adhere to the chicken)sriracha to taste (1/2 tsp - 1 T, depending on how spicy you like it!)3/4 (ish) tsp salt1/2 tsp white pepper (optional)Spicy/Sweet Mustard Dipping Sauce1 C deli or brown mustard1/4 C honey OR 2 T of your favorite jelly or jam1 tsp sriracha or 2 tsp horseradish1 to 2 pounds boneless, skinless chicken breast or chicken breast tendersoil - you can use veg oil, peanut oil, canola oil, coconut oil or whatever you prefer, but I use organic peanut oil, as it has a higher burn point and is not GMO!Method- prepare "drain station" by placing several layers of paper towels onto a clean, dry baking tray/cookie sheet.- prepare both wet and dry dredges by putting all dry ingredients into one bowl and whisking together and then putting all of the wet ingredients into another bowl and whisking together.- Dry chicken using paper towels. Toss towels in the trash immediately - you don't want to get chicken sick!- Cut chicken into 2" pieces or you can leave whole - I prefer cutting into pieces because it reduces cooking time and is easier for little hands to pick up and dip! Wash cutting board, knife and hands immediately - again, you don't want to get chicken sick!- Heat oil to 350 degrees F (177 degrees Celsius)- dredge chicken in dry ingredients, then drop into the wet dredge and then dredge in the dry mixture one more time- Using long-handled tongs, carefully place prepared chicken into heated oil and cook until internal temp of chicken reaches 170 degrees F. Temperature is critical, as anything below 170 degrees F runs the risk of getting you chicken sick!- Once chicken is fully cooked, remove from oil and place on prepared draining tray.- While chicken is cooling a bit, prepare dipping sauce by whisking all ingredients together until very well combined. I use my Magic Bullet - another kitchen must-have! (or you can do this first...whatever you'd prefer)Plate and enjoy!! :) ### ⭐⭐⭐⭐ 4.0 out of 5 stars Basically rice flour, but a good product *by A***I on Reviewed in the United States on April 11, 2016* This isn't for you if you are paleo or grain-free. But if you are just avoiding gluten - this is a great product! It has other grain flours in it and coconut flour isn't even the predominate flour used so don't be fooled if you are just trying to go for a coconut product. Otherwise this blend is versatile and works well in most recipes that call for regular flour. We can get really close to the consistency of most baked goods by using this! ### ⭐ 1.0 out of 5 stars not low carb *by C***M on Reviewed in the United States on September 16, 2012* I bought this flour because I thought it would be low carb. It is 43 net carbs per 2 oz serving. This product this not suitable for diabetics or those on a low glycemic diet. The first ingredient is white rice flour, coconut flour is the forth ingredient. Also, to use this flour in gluten free recipes, you need xanthan gum. All of this should have been in the product description. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/6376408-gluten-free-mamas-coconut-flour-blend-2lbs-2pack](https://www.desertcart.co.th/products/6376408-gluten-free-mamas-coconut-flour-blend-2lbs-2pack) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-04-25*