---
product_id: 639555272
title: "Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi"
brand: "kimura"
price: "฿4648"
currency: THB
in_stock: true
reviews_count: 13
category: "Kimura"
url: https://www.desertcart.co.th/products/639555272-kimura-sushi-knife-made-in-japan-8-inch-professional-chef
store_origin: TH
region: Thailand
---

# 8-inch ultra-sharp blade 57 HRC heat-treated steel Ergonomic non-slip handle Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi

**Brand:** kimura
**Price:** ฿4648
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen with Kimura precision!

## Quick Answers

- **What is this?** Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi by kimura
- **How much does it cost?** ฿4648 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/639555272-kimura-sushi-knife-made-in-japan-8-inch-professional-chef)

## Best For

- kimura enthusiasts

## Why This Product

- Trusted kimura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Packaging:** Arrives in a premium Kanji-designed box—ideal for impressing culinary enthusiasts.
- • **Durability That Lasts:** Full tang, triple-riveted construction ensures lifetime strength and balance.
- • **Ergonomic Comfort Grip:** POM resin handle designed for fatigue-free, secure handling during long prep sessions.
- • **Sushi Chef’s Essential:** Long, slender blade perfect for flawless sashimi and delicate seafood cuts.
- • **Precision-Crafted Japanese Steel:** Hand-sharpened 15° edge for razor-sharp slicing every time.

## Overview

The Kimura Sushi Knife is an 8-inch professional chef’s knife made in Seki, Japan, featuring a high carbon molybdenum stainless steel blade heat-treated to 57 HRC and hand-sharpened to a precise 15° angle. Its ergonomic POM resin handle offers a secure, comfortable grip, while the full tang and triple-riveted design guarantee exceptional durability. Perfectly tailored for sushi and sashimi preparation, this knife combines traditional craftsmanship with modern performance, backed by a lifetime warranty and presented in elegant gift packaging.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Good enough, at a great price - I bought this as an upgrade to my junky old pot-steel paring knife that would barely take an edge, so admittedly the bar was low. In any case, for the price I'm quite happy. It came shaving-sharp, slices paper cleanly (if a little noisily) and it's smooth as glass across a thumbnail (which means no significant burr). Quite respectable for a factory edge on an affordable knife, and likely better than most people are used to. I'm obsessive, so of course I'm going to take it to the stones to squeeze more out...but it doesn't need work. It feels nice in the hand. Balance is personal preference and it's somewhat academic in a knife this size and weight, for my purposes anyway, unless it's *really* off. That said, it balances right around the first rivet, maybe 1"/2.5cm behind the bolster. I really like the extra blade length, over the ~3"/7.6cm paring knives I'm used to. It turns it from a knife I only use for very specific jobs (cutting the top out of a bell pepper, say) to a more general-purpose "light duty" knife. The only thing that somewhat limits it in this capacity, is the lack of knuckle clearance due to the slender (spine-to-edge) profile. But you can't have it all. Fit-and-finish is adequate at this price point. It all looks nice enough. They didn't quite sand the scales and tang flush on the butt end of the handle, but you'd never normally feel that, and the rest is smooth. Overall, I'm happy. I very much doubt anyone would call this a bad knife. I don't think a paring knife is worth spending big bucks on, unless you already have a lot of very nice knives and money isn't an issue. You just need a serviceable one that isn't awful to use, and this certainly fits the bill.
Review: Great little knife! - Pretty sweet little knife, sharp as and light weight. For this price it’s almost a steal. No staining or watermarks either, handle is sturdy and tight. Friend is a bartender and loves it.

## Features

- [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
- [ MADE IN JAPAN ] - The 8 inch Kimura Sashimi Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
- [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
- [ HIGHLY VERSATILE ] - The japanese sushi kitchen knife is a long and thin blade ideal for precise slicing of raw fish and seafood. Elevate your sushi and sashimi preparation with this essential japanese chef knife.
- [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
- [ GREAT GIFT ] - Kimura’s Japanese chef knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
- [ LIFETIME WARRANTY ] - We are so confident in the quality of our japanese kitchen knives that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BSDPKHY4 |
| Best Sellers Rank | #19,800 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #40 in Chef's Knives |
| Blade Color | Steel |
| Blade Edge | Double Bevel |
| Blade Length | 200 Millimeters |
| Blade Material | High Carbon Molybdenum Steel |
| Brand | Kimura |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.6 4.6 out of 5 stars (678) |
| Date First Available | January 18, 2023 |
| Handle Material | POM Resin |
| Is Dishwasher Safe | No |
| Item Length | 12 Inches |
| Item Weight | 6.2 ounces |
| Item model number | Kimura |
| Manufacturer | Kimura |
| Material | High Carbon Molybdenum Steel |
| Size | 7.9" |

## Product Details

- **Blade Edge:** Double Bevel
- **Blade Material:** High Carbon Molybdenum Steel
- **Brand:** Kimura
- **Color:** Black
- **Handle Material:** POM Resin

## Images

![Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi - Image 1](https://m.media-amazon.com/images/I/71YU05tTZDL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good enough, at a great price
*by E***N on September 8, 2025*

I bought this as an upgrade to my junky old pot-steel paring knife that would barely take an edge, so admittedly the bar was low. In any case, for the price I'm quite happy. It came shaving-sharp, slices paper cleanly (if a little noisily) and it's smooth as glass across a thumbnail (which means no significant burr). Quite respectable for a factory edge on an affordable knife, and likely better than most people are used to. I'm obsessive, so of course I'm going to take it to the stones to squeeze more out...but it doesn't need work. It feels nice in the hand. Balance is personal preference and it's somewhat academic in a knife this size and weight, for my purposes anyway, unless it's *really* off. That said, it balances right around the first rivet, maybe 1"/2.5cm behind the bolster. I really like the extra blade length, over the ~3"/7.6cm paring knives I'm used to. It turns it from a knife I only use for very specific jobs (cutting the top out of a bell pepper, say) to a more general-purpose "light duty" knife. The only thing that somewhat limits it in this capacity, is the lack of knuckle clearance due to the slender (spine-to-edge) profile. But you can't have it all. Fit-and-finish is adequate at this price point. It all looks nice enough. They didn't quite sand the scales and tang flush on the butt end of the handle, but you'd never normally feel that, and the rest is smooth. Overall, I'm happy. I very much doubt anyone would call this a bad knife. I don't think a paring knife is worth spending big bucks on, unless you already have a lot of very nice knives and money isn't an issue. You just need a serviceable one that isn't awful to use, and this certainly fits the bill.

### ⭐⭐⭐⭐⭐ Great little knife!
*by N***E on February 6, 2026*

Pretty sweet little knife, sharp as and light weight. For this price it’s almost a steal. No staining or watermarks either, handle is sturdy and tight. Friend is a bartender and loves it.

### ⭐⭐⭐⭐⭐ Good quality Nakiri
*by D***E on January 12, 2026*

I am really enjoying this knife. I had vetted quite a few that looked similar but I wanted to go with an authentic Japanese build. This knife is lightweight enough to allow lots of cuts without fatigue. I have gone through all types of vegetables including tough cabbage cores and carrot tops. The blade has stayed sharp with minimal honing. The spine of the blade has right angles typical of other Japanese style knives that can take a little getting used to. My index finger has long had a callous from years of using knives so no real issue there for me. I definitely recommend this knife for anyone looking for a quality knife and interested in trying a Nakiri style blade.

## Frequently Bought Together

- Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
- SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-02*