Mix Millet Jowar Dalia Low Gi Sorghum Daliya | Gluten Free, Easy To Digest, Gut Morning Breakfast | Quick And Instant Meal Rich In Fiber, Healthy Diet - Pack Of 2(400 Grams Each)

Description

The "Very Grain" refers to the primary and essential component of a particular type of grain or cereal. It often signifies the unprocessed, whole form of the grain that contains the maximum nutritional value. Welcome to our world of low glycemic index (GI) products enriched with high protein, high fiber, lentils, and millets - a dedicated effort to empower individuals in managing lifestyle health issues. By incorporating Jowar Dalia into your meals, you’re taking a proactive step toward preventing lifestyle-related diseases. It’s a wholesome choice that nourishes your body from within. Sorghum Dalia is gentle on the stomach, making it suitable for those with sensitive digestive systems. The low glycemic index of Jowar Dalia makes it an excellent choice for individuals with diabetes. Benefits – 1.Easy to digest and light on the stomach. 2.Suitable for plant-based diets. 3.Loaded with dietary fiber. 4.Diabetic friendly, and helps maintain stable glucose levels. 5.High in Fiber, supports overall health. 6.A proactive vegan choice for well-being. Cooking Instructions - For vegetable Dalia. 1.Heat one teaspoon of oil in a pan. 2.Add Dalia and roast for 2-3 minutes until aromatic. You can dry roast also. 3.Saute jeera and hing. Now your favorite vegetables, spices, turmeric, and salt to the cooker. 4.Mix well and cook for 2 minutes. Add soaked moong dal. 5.Mix well and pressure cook for 3 whistles. Review: Adopt Millet. - Very nice indeed. Review: Healthy - Jowar Dalia is made from Jowar millet grains. Contains dietary fiber, supports healthy digestion, promotes gut health and overall well-being. You can use it for savory porridge, upma, or even as a substitute for rice. Good product.