Ninja Air Fryer Toaster Oven Combo | 8-in-1 Functionality | Flip Up & Away for Storage Space | Air Fry Basket, Sheet Pan, Wire Rack & Removable Crumb Tray |1800 Watt | Stainless Steel | SP151

The Ninja Flip Toaster Oven & Air Fryer has completely transformed how I cook at home. With its 8‑in‑1 functionality 🍳, I can toast, bake, air fry, broil, and more — all in one compact appliance. The results are consistently delicious, whether I’m making crispy fries, roasting veggies, or baking cookies. The Flip Up & Away design 🔄 is brilliant — it saves so much counter space when not in use, and makes my kitchen feel less cluttered. It heats up quickly, cooks evenly, and the controls are intuitive and easy to use. For the price, the quality and versatility are unbeatable. Highly recommend to anyone who wants a multi‑purpose appliance that delivers great taste and convenience 🌟.

Plugged in and bam! Had fast toast again. Super compact but still cooks a pizza. Love it! The cable kind of gets in the way when you flip it up if your plug is on the wall behind the unit, but we keep ours flat, so no issue.

I love this Ninja Air Fryer! It works great, takes up little space in my small kitchen, great quality, easy to use, not loud, and easy temperature control.

This is a nice sized air fryer. We got to make pizzas on and it works really good. It heats fast making cook times quicker. The stainless steel matches the rest of the kitchen appliances so that's a bonus. I don't forsee us flipping it up but overall good purchase

First, it is probably important to know that I am transitioning from an old Samsung Convection Toaster Oven to this and I have only been using this for two weeks. I looked at other options but they seemed huge (in size). One of the complaints I have read about the Ninja SP101 is that it is smaller. It is. It is good sized in depth and width but lacks (for some) in height. For me, that works but even when I made a good sized amount of nachos I had to press it down a bit so it didn't get too near the heating element. I am single and cook for 1-2 people and this is ideal. It takes up a bit larger footprint than my ancient Samsung but is lower profile. I don't mind the lower profile (I prefer it) and unless you are wanting to cook multiple items or any foods that are higher vertical then this is fine. It also looks good sitting on my counter. PROS: I like the controls and after a short learning curve is pretty simple to use. This pre-heats up quickly and cooks fast. The first item I cooked was frozen fries and used the Air Fryer. The fries were crisp and tasty. I was very happy with this. I toasted bread and bagels and it seemed to toast fairly uniformly taking a bit longer that I thought it would considering how powerful this oven is. I'm good with this. I used Air Broil to make nachos and it was perfect and quick! I used Bake to make some cookies and used parchment paper and it worked well. I ordered the casserole dish, thinking the higher sides would help prevent messes. Last night I cooked a wok dinner with tofu cubes, peppers, onions, noodles (boiled first), carrots, broccoli, celery and cashews with a teriyaki marinade. OMG, this was so good and no messes and the new casserole dish is non stick and although lighter and most likely cheaper (in quality), I prefer using this to the pan that came with the oven. Dinner was delicious! I have not used Dehydrate and Keep Warm functions yet. The light is a nice feature. CONS: During Air Fry the left front corner seems to cook hotter and burnt the edges of my french fries in this corner. The fries (in just this corner) were still edible just blackened. I have read that some customers thought the oven was difficult to clean. The sheet pan included with the oven is heavier than the casserole dish I later purchased but it seems more difficult to clean, as I had to make a few attempts to remove cheese. The surface is not smooth and has small bumps on it that concern me, but really not with reason as of yet. My main focus is to keep the oven clean and prevent splattering and boil overs as the heating elements are exposed and I feel are vulnerable. I will be using parchment paper and using the casserole dish more than the sheet pan. I have not made pizza yet but my concern here is that if I set the pizza on the rack there is nothing below it to catch any potential mess and can fall on the heating elements. There is the crumb tray but that is below the heating element. My initial thought was to place the cooking sheet under the wire rack but the sheet (and casserole dish) are designed to sit on top of the rack and don't use the grooves on the sides to support itself. I tested out putting the crumb tray directly under the wire rack and it does fit so this would protect the heating element but if I'm going to do this, I probably should just use the cooking sheet pan instead. I have often considered putting a silicone baking sheet under the wire rack to catch any drippings or mess but, again, does this defeat the open cooking of using the wire rack? I'd prefer to cook a pizza in a pan rather than drip on the heating element as my biggest concern (from other reviews) was that once it drips on the element it is nearly impossible to clean. Right now I am operating under the delusion of keeping the SP101 new but this is not practical (for any oven). It would be nice if the tray was spring loaded and would come out when the door was opened. You must manually pull out the tray or wire rack to remove from oven so you really need to have oven mitts at the ready to even add ingredients. My Air Fry Basket has a minor defect in the middle of it but is minor. Other: I don't use the flip feature as I'm OK with its footprint and as I said earlier, it looks good sitting on the counter. But the flip feature does work well and if you are interested in this feature it seems worthwhile. I have been pulling the oven out when I use it to keep the cord away from the oven and giving it more space to ventilate. I have a plastic can opener mounted above where I use the oven. Even after a 450 degree cooking the can opener is warm to the touch but does not get too hot. The sides of the oven don't get overly hot (but the glass does). This seems well built and I probably don't need to pull it out but will continue to do so. I don't think I will ever have a reason to use my regular oven again. This oven is big enough (for my cooking needs) and this oven pre-heats so much faster than my big oven, cooks more evenly and is more convenient. I am going to give my big oven a good cleaning and know it will stay clean as I probably won't use it again. This oven is a good air fryer and I am impressed with the results, but I have never had an air fryer before. All the other functions seem really good. The wire rack and sheet pan are sturdy but I wish the sheet pan could support itself using the rails like how the air fry basket does. The air fry basket is flexible but still sturdy and mine had a minor defect. The crumb try is fine. I really like the added casserole tray. I would highly recommend this product unless you need or want the extra height of the Cuisinart TOA60. The Cuisinart, after reading reviews, was my first pick but after looking at the overall footprint, I decided against it. I am happy with the size and performance of the Ninja SP101. I will update this only if I have some issue with the oven.

Got rid of the toaster and stand mixer for shelf space. This is an all in one. I’ve used the air fryer, dehydrator, and bagel setting all ready. The food I’ve cooked has come out perfect. The initial start up does smell bad. That is normal. This oven can be stood upright for more counter storage when not using and is easy to clean. I am very happy with this purchase.

Saves a lot of space because you store it upright. Cooks really fast and was a great value. I highly recommend this if your kitchen is short on space

I confess, even though it's for the kitchen, I bought this so that I could carry it outside this summer for baking (we don't have air conditioning). I haven't had to carry it outside yet! Yes, unbelievably, it preheats in less than 1 minute. I didn't believe it until I timed it! I could SMELL my lamb chops broiling before I could feel the heat coming off the oven! The outside of the oven does get VERY HOT. Hot enough to burn so you should be careful no children can touch it and probably keep plastic dishware away from it. Obviously if the oven is hot, it's adding radiant heat to the room, but I haven't felt any increased heat. The oven itself is hot but I don't feel the extra heat even a few inches away! Like I said, I haven't felt the need to carry it outside even though that is why I bought it. It doesn't blow hot air into the room like my oven and my old toaster oven. I'm glad I read someone else's review that mentioned the SP101 is easier to clean than newer models. This is so easy to clean! Not only can you remove the bottom tray, FINALLY a toaster oven that lets you open the bottom of the oven! An especially nice feature given the size of this oven. It would be impossible to clean if the bottom didn't open. Buttons aren't intuitive (and I can't read them without glasses), but they were easy to learn: On, Function, Timer, Temperature, Start. It's nice that it remembers the function (bake, broil, etc) and time and temp last used, but I haven't baked the same item twice in a row. I like that it turns off automatically when the time runs out. In addition to broiling lamb chops, I have baked muffins and cookies and mini cheesecakes. The first batch of muffins burned because I didn't know to adjust for convection baking. Since then, so far, my recipes have turned out as expected when I've reduced the heat 25°F and reduced the baking time 25%. The flip up feature is very nice and an efficient use of space. I think that novelty might wear off in my household. A month from now, it'll likely remain in the down position for convenience and laziness. I've only broiled and baked so far - I haven't even made toast yet. (Palm to forehead: I just realized I ate bread instead of toast with dinner tonight.) I'm looking forward to trying the other features. I wish the interior was about 1" taller, but I wouldn't trade that for the ridiculously fast preheating or for the chance that it'd put more heat into the room. I picked this size for its potential portability and I love what I got even if it never moves. P.S. I discovered 12" square x 1/8" thick plate aluminum makes great cookie sheets for my Ninja! 1/16" thick would also work.