Edible Food Paint White Oil Based Food Color for Baking, Icing and DIY Slime and Crafts - 20 ml

best for rich cake creams, great as a color but also as a base to make the target color stronger

I’ve tried a lot of different food colourings over the years, but ColourMill really stands out. The pigmentation is incredibly strong, so you only need the tiniest drop to get a rich, vibrant colour. It mixes smoothly with buttercream, ganache, and even chocolate without causing them to split, which is something cheaper brands struggle with. The colours develop beautifully as they rest, giving a professional finish with very little effort. I used mine for buttercream cupcakes and a drip cake, and the shades stayed true without fading — even after being stored overnight. Another big plus is how easy it is to blend custom shades. Because the formula is oil-based, everything combines evenly and consistently. The bottles are small but powerful; they last much longer than they look. Overall, ColourMill is definitely worth the price if you want reliable, vibrant, bakery-quality colours. Great for beginners and experienced bakers alike.

Good for using in buttercream as is a tasteless colour that does not alter the flavour of your frostings.

Have purchased multiple times for colouring icing and chocolate white. The only colouring I use for chocolate!! Best quality whitener I've found and can't taste it. Only issue is the colouring always ends up on the lid/leaking if it's not standing upright all the time

This works great to lighten and disguise that yellow pigment that butter has. Paired with a teeny spot of lilac the butter icing comes up great with this!

Good colour saturation but have used when making kohukutou sweets twice now and found it quite difficult to disperse. Luckily it has kind of added to the dimension of the sweets, which is a happy accident, but not sure I’d buy this one again

This is great mixed with a tiny amount of lavender or purple to remove the yellow tones from buttercream and white chocolate.

Great quality for using in chocolate

Just used yesterday with Almond bark and it did not clump up the almond bark at all. The color is workable. I did a few drops to get the light mint color. I am extremely happy with this product.

Perfect for my white chocolate to be white white

Good

Honestly was expecting a bigger bottle of dye, but it does its job! Definitely gets the white chocolate white!

The Colour Mill Oil-Based Food Coloring in white did help brighten the cream for my cake, especially since it was originally yellow due to chocolate and butter. However, I found that it required a lot of the white dye to achieve the desired shade, and I ran out quickly. I had to buy another brand from my local store to finish the job, which turned out to be more effective and required less product. I also used the white dye for a blue cream, which needed additional bleaching to get the right shade. Overall, it's effective but not as efficient as I hoped.