---
product_id: 645043805
title: "Red Star Premier Blanc Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc."
brand: "capybara distributors inc."
price: "฿758"
currency: THB
in_stock: true
url: https://www.desertcart.co.th/products/645043805-red-star-premier-blanc-wine-yeast-5-pack-great-making
store_origin: TH
region: Thailand
---

# 18% Alcohol Tolerance 5 Sachets for 20-23L 10-30°C Fermentation Range Red Star Premier Blanc Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

**Brand:** capybara distributors inc.
**Price:** ฿758
**Availability:** ✅ In Stock

## Summary

> 🍇 Elevate Your Home Brewing Game!

## Quick Answers

- **What is this?** Red Star Premier Blanc Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. by capybara distributors inc.
- **How much does it cost?** ฿758 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/645043805-red-star-premier-blanc-wine-yeast-5-pack-great-making)

## Best For

- capybara distributors inc. enthusiasts

## Why This Product

- Trusted capybara distributors inc. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long Shelf Life:** Store it, forget it, and brew when you're ready!
- • **High Alcohol Tolerance:** Ferment up to 18% alcohol without breaking a sweat.
- • **Low Nutrient Requirements:** Less fuss, more flavor—ideal for home brewing enthusiasts.
- • **Versatile Temperature Range:** Perfectly ferment between 10-30°C (50-86°F) for optimal results.
- • **Unleash Your Inner Winemaker:** Craft exquisite wines, ciders, and more with ease!

## Overview

Red Star Premier Blanc Wine Yeast is a premium yeast strain designed for home winemakers, offering high alcohol tolerance (up to 18%), a wide fermentation temperature range (10-30°C), and low nutrient requirements. Each 5g sachet can ferment 20-23 liters, making it perfect for producing fresh, aromatic wines, ciders, and meads. With a shelf life of up to 2 years when stored properly, this yeast is your go-to for crafting exceptional beverages at home.

## Description

Red Star Premier Blanc Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

## Features

- INCLUDES: 5 Packs (5 g sachets) of Red Star Premier Blanc wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- Particularly strong yeast strain with a very high alcohol tolerance (18% vol.), Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30°C (50-86°F). Low nutrient requirements (nitrogen and fatty acids).
- This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.
- WINE STYLES: Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 18%; FERMENTATION TEMPERATURE RANGE: 10-30°C (50-86°F)
- USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
- STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.

## Images

![Red Star Premier Blanc Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. - Image 1](https://m.media-amazon.com/images/I/81SBPqB5gFL.jpg)

## Available Options

This product comes in different **Size** options.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-25*