Korean BBQ Flavored, Shelf Stable Canned Meat, 12 Oz Can

Ooh, I really like the Korean BBQ flavor. Not a strong flavor, but it is tasty. Not sure if I would recognize it as "Korean BBQ" but it definitely has a good flavor vibe. I love cubing it up and adding to a rice & veg dish, or noodles (like udon). I like most every SPAM product. I'm a big fan of the flavored options, but even the plain is pleasant to me. I tried learned of this flavor after trying SPAM Gochujang flavor . I like these flavor profiles for noodles or rice dishes. Teryaki is nice too. I love Maple for breakfast sandwiches. I used to stock SPAM in my pantry for TEOTWAWKI, but once they started coming out with various flavors, I find that I like them all, and want to try every flavor that comes out. I also like that when it comes to SPAM, I dont need to each much to be satisfied. I have a hearty appetite, and for some reason it fills me up. I use it mostly as a flavor and texture enhancer to a dish. When I want some meat/protein but dont want to cook up anything special. I can grab a can of SPAM, and either add it in cold, or I can cook it up separately.

I know Spam isn’t the healthiest option out there, but it’s hard to deny how delicious it can be—especially for Spam musubi. The flavor is savory, slightly salty, and crisps up perfectly when pan-fried. It pairs so well with rice and a touch of sauce, making it a simple but really satisfying treat. It’s also super convenient to keep on hand, and it cooks up quickly when you need something easy. For a comfort food or occasional indulgence, it definitely hits the spot. If you’re making Spam musubi, this is exactly what you want.

I fried 1/4 inch cuts crispy and put in a toasted bun. It was ok but the flavor just didn't do it for me. It didn't seem sweet .or overly spicey, just did not have a yum factor. I will stick to regular Spam and ad "Franks sweet chili sauce".

This Korean Spam had the stinch of rotting cat food. This Spam smelled like a rotting mystery meat. I love Korean food and really like Spam, so was looking forward to trying this Spam variation. I had very high hopes, but immediately upon opening up this can, it didn't smell anything like the original Spam. Yet despite the stinch I still gave it a chance. I tasted a very tiny piece and yuuuuuuck!! I couldn't even swallow it & didn't completely chew it up either. I spit it out right away, rinsed out my mouth, and had to light some incense as the smell lingered in the air. I almost threw up. The season profile didn't smell or taste anything like Korean food at all, so I took out my magnifying glass & looked at the ingredients. It had pork & chicken, but was very offputting. I didn't see any traditional Korean seasonings listed. The stinch from the can stunk up the whole kitchen, so I cut it up and put it down the garbage disposal to get rid of it. Worst food product I've ever ordered anywhere online. Guess that's what I get for straying from the original yummy Spam. Don't waste your money on this version.

The SPAM Korean BBQ flavor is a total winner! It has the perfect balance of sweet and savory with that classic SPAM richness, plus a delicious Korean BBQ twist that really elevates it. It cooks up beautifully—crispy on the outside and tender on the inside—and pairs perfectly with rice, noodles, or even in sandwiches. I love how convenient it is too—just open the can and you’ve got a quick, satisfying meal or snack. Great flavor, long shelf life, and super versatile. If you’re a SPAM fan or love Korean BBQ flavors, this is a must-try. Highly recommend!

Ok so i am not a big fan of potted meat or luncheon meat but I do love spam sliced then and fried to the point its like bacon. I tried this flavor because I love Korean food and wanted to try making a Korean BBQ flavored Mitsubishi. The last was ok but lacking. It was spicey but not over barely but the kind if swallowed incorrectly could make you cough for a long time. It definitely tingles the back of the throat. Over all I felt it was smoky but not in a good way but more like in a burnt and bitter way. I ate it instead with bowl of rice and eggs and it was good. Overall maybe I needed to make a stir fry with it.

So good in Ramen, or on its own. Obviously it's terrible for you, but the flavor is outstanding.

This is spam...which i love to eat....but im not impressed with this flavor. Taste didn't appeal to me at all but might to others.