Lodge Chef Collection 12.5 Inch Pre-Seasoned Cast Iron Wok

This was purchased to replace my old hammered steel wok that was over 40 years old. My new home had an electric stove which made my old one useless. I required a fully rounded bowl to the wok, no flat bottom. This cast iron wok is HEAVY. I would not recommend it to anyone that has trouble with the weight. I am careful when putting it down as I am afraid of cracking the "glass" of my electric stove. It takes awhile to heat up, but once it is hot, it stays hot like cast iron does. Having said all that, I love it because there would be no other useful wok with a flat bottom but rounded bowl.

Exelente producto. Me gusta mucho este material para cocinar. Y la marca es garantía

I am very pleased with this wok in every way possible. It's American made, which is a big plus for me. It's solid and well made. It is heavy, so be careful when placing in on a glass-top stove. Being heavy, once you set it in place, it stays there while you are stirring. For two people, the size is perfect. It cooks/works very well, and the heat distribution is spot on. I would gladly purchase this wok again. God bless America, and stay safe out there!

This wok was perfect after I Re-Seasoned it myself never have loved cooking more

This is a heavy pan. Don't think you will moving this around while you cook. You will move the food, not the pan. That being said, the 12.5" size is great for most anything. The pan hold heat just like you would expect of cast iron, but you can still have multiple temperature zones by moving the food higher up the sides while you cook. Cleans up easily, mostly non-stick, like all cast iron if it's seasoned and cared for properly. It will likely last forever, so the price is extremely reasonable.