OSTBA 200W Electric Deli Meat Slicer, 7.5" Removable Stainless Steel Blade, Adjustable Thickness, Child Lock - For Home Use

Bad bad device ! Already broken! Don’t buy it.

La rapidez y sencillez para completar una tarea está excelente. Lástima que los engranes son de plástico, esperemos no se desgasten rápido. Lo usamos para rebanar Brisket ya los clientes les encanta lo delgado que queda

I got this so I can cut my own kbbq meat at home. I found that slicing your own kbbq meat is beneficial for 2 reasons: cheaper prices and control + consistency over thickness of slices. Specifically I mainly slice brisket for kbbq into thin 2-3 mm pieces (if you slice thicker than this then the brisket can be chewier/harder than desired for kbbq; typically you want brisket pretty thin). I've found the key to slicing this thin is freezing your brisket first. I buy a full brisket at costco or sam's club, then cut it into chunks that I can slice in the future, then freeze it. I don't mean freeze it for 2-3 hours pre-slicing. I mean full on freeze - leave it in your freezer for days, weeks, months for all I care. Then start slicing them when you're ready. You'll get thin consistent slice every time. Better than purchasing it pre-sliced at the market because those are inconsistent sizes and sometimes too thick. I do the same with pork belly - buy at costco, cut it up into slicing size, and freeze it. Then I slice to pork belly samgysaal size and I'll even slice some really thin for think pork belly rice bowls. Tastes great! So far this has lasted great - I've used it at least once a week and haven't had to change blades yet either. The power is fine and does not stop suddenly even with cutting frozen meat for more than an hour. Clean up is fairly easy but does take time. I unscrew the blade every time to wash it. Taking off all the parts that can be washed is easy - simply wash those in the sink. The hardest part is wiping down the machine parts with hot/warm cloth, soapy suds, and then again with hot/warm water. I try to take care of my machine to make it last longer and to make sure there is no contamination/germs for the family. Key tip: I use a toothpick to get the little pieces of meat that stick to the harder to reach crevices in the machine. Overall - this has really served me well especially for KBBQ and I'm very pleased.

Awesome for cutting sourdough bread!!

My big question was would this cut hard dry summer sausage (I hang for 3 months and it’s very hard to cut with an expensive very sharp knife and exhausting). Question no more it worked like a champ, I set at thin slices, didn’t not go at it like it’s a $3000 Hobart machine, slow cuts and it works well. I cut some 1 month hung summer sausage was able to do that much faster so it would be quick for soft items. The blade spins slow compared to a commercial machine so soft art slow and get a feel for it. Be careful with the plastic slide mechanism, it works well but not sure it would take any abuse. Everything comes apart easy for cleaning, I never needed to use suction cups, cord is not very long maybe 3’ so it’s meant for kitchen counter, I used extension cord to cut 2 large long summer sausages at the kitchen table sitting. Will update if I have any issues but very straightforward, I’m storing in original packaging to protect when not in use.

La pieza de plástico que se usa para ajustar el espesor de rompió muy fácil. No se ni con quien reclamar.