Maskal Teff Organic Brown Teff Grain, 14 Ounce

Bought this to make gluten free, nutritious items for my kid, it’s excellent quality and great value compared to other comparable brands and sizes, has a pleasantly nutty taste and unique fine grained texture, I used it to make pudding as reccomended by the recipe on the bag and didn’t love the texture, the grains are very small and chewy and hard to dissolve. Will try again in bread or grinding into flour, as I like the flavor but didn’t enjoy as pudding.

Excellent addition to your breakfast oatmeal.

After buying multiple brands, I'm convinced that Maskal has the highest quality organic teff at the best price point. I go through "phases" with my grains -- I'll eat something like teff daily for weeks, then not again for many months. Because of this, it's important to me that there is a long expiration date so it's still fresh when I'm ready to go on a teff-binge in another 6 or 9 months. This bag came with an expiration date almost 2 years out. Perfect!

This flour is an ingredient in my favorite bread recipe (Aran Goyoaga's Whole-Grain Seeded Sourdough). It works perfectly and imparts a touch of sweetness. I recently discovered that this flour can be purchased in 25# bags directly from Maskal for a substantial savings. I haven't pulled the trigger on buying that, but I surely will in the future. What a great product!

This stuff is amazing. So delicious. Google banana teff porridge and make that recipe. I’ve been missing out on this my whole life.

I like this product a lot ,I never had it before but heard of it before it's takes a little while to cook but it's very filling . I make it just like I would porridge being from a Jamaican Background I was raised on alot of it so I just treated this grain the same way . It's definitely beneficial contains alot of fiber etc. It has been apart of African cuisine for years .

Too tough to eat even after heavy boiling

Tasty and delicious!