---
product_id: 671361
title: "Milk Creamer Frother Cappuccino Foam Pitcher with Handle and Lid, 18/8 Stainless Steel, 14-Ounce Capacity"
brand: "fino"
price: "฿2870"
currency: THB
in_stock: true
reviews_count: 8
category: "Fino"
url: https://www.desertcart.co.th/products/671361-milk-creamer-frother-cappuccino-foam-pitcher-with-handle-and-lid
store_origin: TH
region: Thailand
---

# Durable 18/8 stainless steel build 14 oz capacity for multiple servings Froths in under 60 seconds Milk Creamer Frother Cappuccino Foam Pitcher with Handle and Lid, 18/8 Stainless Steel, 14-Ounce Capacity

**Brand:** fino
**Price:** ฿2870
**Availability:** ✅ In Stock

## Summary

> 🥂 Elevate every cup with café-quality foam—no barista required!

## Quick Answers

- **What is this?** Milk Creamer Frother Cappuccino Foam Pitcher with Handle and Lid, 18/8 Stainless Steel, 14-Ounce Capacity by fino
- **How much does it cost?** ฿2870 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/671361-milk-creamer-frother-cappuccino-foam-pitcher-with-handle-and-lid)

## Best For

- fino enthusiasts

## Why This Product

- Trusted fino brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted from premium 18/8 stainless steel with a sturdy nylon plunger and double-mesh aerator.
- • **Easy Cleanup & Use:** Top-rack dishwasher safe with an ergonomic handle and secure lid for mess-free frothing.
- • **Eco-Friendly & Economical:** Say goodbye to batteries and expensive machines—froth sustainably and save money.
- • **Versatile Milk Compatibility:** Perfectly froths whole, skim, almond, soy, hemp, goat, and other non-dairy milks.
- • **Effortless Barista-Style Foam:** Create rich, creamy froth in just 30-60 seconds—no electricity needed.

## Overview

The Fino Milk Creamer Frother is a sleek, durable 14-ounce stainless steel pitcher designed to create rich, velvety milk foam in under a minute without electricity. Featuring a double-mesh aerator and ergonomic handle, it effortlessly froths a wide range of dairy and non-dairy milks, making it an eco-friendly, cost-effective alternative to electric frothers and espresso machines. Dishwasher safe and built for longevity, it’s the perfect tool to transform your everyday coffee into a specialty café experience.

## Description

Fino’s Stainless Steel Milk Frother easily aerates milk and cream into a thick, rich foam for topping delectable hot and cold beverages. With a generous 14-ounce capacity, create frothed milk for several servings in seconds with very little effort. The lid features a built-in plunger with a double-mesh aerator, much like a French Press, and easy-grip handle on top. No electric required or batteries to replace. More economical than battery powered frothers and expensive espresso machines. Easily froth chilled or warmed milks, from whole milk, skim or goat milk, to hemp milk, almond milk, soy or cashew milk, and other non dairy milk. The milk frothing pitcher, also called a milk foamer, is so easy to use. Simply measure chilled or warmed milk into the frothing pitcher and place the plunger inside, making sure the lid is on securely. Pump the handle up and down, about 30-60 seconds, until foam has desired consistency. To serve, raise the plunger and hold back the milk froth with the lid. Pour the underlying un-frothed milk into beverages, then gently float the foam that remains on top of the beverage. A great addition to specialty coffee accessories, foam transforms fresh-brewed coffee into specialty coffee drinks, like cappuccino, a traditional cafe au latte or festive eggnog latte, caramel macchiato, mocha, Irish coffee or iced coffee. Elevate conventional hot chocolate to peppermint hot chocolate and white hot chocolate, and ordinary to extraordinary, with warm milk and honey or coconut milk chai tea latte, finish craft cocktails, like dulce de leche and mudslides, with panache, and more. Made from 18/8 stainless steel and nylon, Fino’s Milk Frother is durable, versatile, easy to use, and top-rack dishwasher safe for easy cleanup.

Review: Works well, and well engineered - This is an outstanding frother. Measure enough milk to fill the pitcher about 1/3 to 1/2 full, warm the milk slightly, pump for 15 or 20 seconds. A slightly "rapid" pumping action is used, but does not to be so quick or vigorous to need any great strain or exertion. Produces very good microfoam, although there is a noticeable amount (about one part in twenty) of larger bubbles on the top. Perhaps an extreme coffee connoisseur might find this critical, but it is unlikely to be an issue for most users. Have previously owned two of the Bodum 5-oz frothers (earlier model). They worked very well. But, unfortunately, the screen/frothing element on those was overly-complicated and had a plastic part which was prone to breaking due to normal usage. In comparison, this Harold Import model is very sturdy and simple. The one plastic component is made of a type of plastic that is not so brittle and is unlikely to break from the plunging action. Of course the stainless steel (in comparison to glass) is not going to break is tipped over or dropped. The relatively lower price reflects the simple construction -- it is not fancy, it is made to accomplish the task. As an example, the handle is attached to the pitcher with a three-point spot weld -- probably wouldn't notice it, unless looking closely, but it's only to make a secure attachment, not to be artistic. This is not a product that is the result of "planned obsolescence," I expect to be using this little unit for many years.
Review: Tips and Techniques - I've been using this frother now for several months and it works very well. It definitely takes some practice to get it right and so I wanted to share my tips and techniques that I've learned. The biggest downside of this frother is the length of time that it takes to heat the milk. I use lactose-free 2% (which I mention as different milks react different ways). Some people heat the milk in the microwave (in a different cup, as this one is stainless steel) and then transfer to the milk frother, some people use the stove (~10 minutes). I prefer to use the microwave as it's faster. I heat in a microwavable cup and then transfer to the pitcher to finish on the stove so as not to scorch the milk on the bottom of the pitcher and since it takes a shorter amount of time there is less likely for a skin to form on top of the milk. One of the trickiest parts is getting the amount of milk just right. I tend to make one coffee at a time but this is also capable of making two. As people have mentioned, you fill the cup 1/4-1/2 (I tend to use less ~1/4-1/3). The amount of frothed milk however doesn't change as the milk tends to fill the entire cup when frothed. Therefore, the amount of milk is a bit much for one coffee or a bit too little for two but you can certainly make it work (also depends on cup size obviously). The amount of milk you add will determine how much froth is made. The less milk, the more frothy. The more milk, the less frothy. I bought a $6 milk thermometer and find it very necessary to get the milk right. It also makes the whole process much easier. Milk should be heated to between 150 and 160 degrees, though I find this particular frother works best from ~150-153. This allows the proteins in the milk to be denatured but not destroyed. Too cold or too hot and the milk does not froth. This is also what makes the milk a bit sweeter. I make the coffee when the temperature of the milk is 135-140 so that the coffee is ready when the milk is. I pour the coffee and then immediately froth the milk. Clean up is not too tough with this. I just spray the frother after each use which cleans the screen. The cup tends to accumulate burned on milk so occasionally I put a bit of dish detergent in the cup and boil water in it on the stove. It's also dishwasher safe and I run both parts through a couple times a week on the top rack. After having it a while and getting to know how it works, I really like how easy and well it works. I will likely get two more (one smaller for 1 cup coffee and one larger for 3-4 cups).

## Features

- Fino’s Milk Frother creates a frothy rich foam to top delectable hot or cold beverages in 60 seconds or less, without electricity or batteries
- Made from 18/8 stainless steel and nylon; lid had built-in double-mesh aerator and easy-grip handle; durable and versatile; 14-ounce capacity
- Measure milk into pitcher, place plunger inside and secure the lid, pump handle up and down, about 30-60 seconds, until foam has desired consistency
- Create frothed whole milk, skim, goat milk, hemp milk, almond milk, soy or cashew milk, and other non dairy milk
- Easy to use; more economical than battery powered frothers and expensive espresso machines; top-rack dishwasher safe for easy cleanup

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000X7GF40 |
| Best Sellers Rank | #523,751 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #473 in Milk Frothers #9,730 in Kitchen Small Appliances |
| Brand | Fino |
| Capacity | 14 ounces |
| Color | Stainless Steel |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,280) |
| Date First Available | May 5, 2003 |
| Global Trade Identification Number | 00781723431271 |
| Included Components | Pitcher |
| Is Discontinued By Manufacturer | No |
| Item Weight | 11.2 ounces |
| Item model number | 43127 |
| Manufacturer | Harold Import Company, Inc. |
| Material | Stainless Steel |
| Model Name | Fino |
| Product Dimensions | 5.25"W x 6"H |
| Special Feature | Lightweight |
| Style | 14 oz. Stainless w/ Lid |
| UPC | 735343645686 793842083231 781723431271 781147538136 887672099262 |
| With Lid | Yes |

## Product Details

- **Brand:** Fino
- **Capacity:** 14 ounces
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Lightweight

## Images

![Milk Creamer Frother Cappuccino Foam Pitcher with Handle and Lid, 18/8 Stainless Steel, 14-Ounce Capacity - Image 1](https://m.media-amazon.com/images/I/61DRNXVVlrL.jpg)

## Questions & Answers

**Q: can I heat milk in this? on the stove**
A: It is stainless steel, as long as you remove the lid it is fine, I heat mine on the stove everyday with no problem! The lid has plastic in it so it is important to heat it up without the lid. Be sure to use a potholder because the handle gets hot. I put it on a heat disperser pan to heat it up slower and prevent that skin that can develop on the milk, and it keeps the pot looking new, but if you heat it up on low heat, without the lid, and watch it, it should be fine.

**Q: Has anyone tried this with soy milk (e.g., Silk?)  If so, how is the foam?**
A: Yes, I use it with soy milk and it works.  I warm the soy milk before frothing.  After I pour the frothed soy milk on my coffee, it  thickens even more.  Don't worry when it doesn't look completely frothed before pouring it on your coffee, just pour it and it thickens even more.  It works.

**Q: No instructions whatsoever!  Did I get all the parts?  How does it work?**
A: I'm no expert but this works for me: Fill the pot no more than half full with heated (not boiling) milk (or heat the milk right in the stainless pot on the stove). Secure the lid and pump the movable plunger up and down through the milk as fast as you can. Temperature of the milk, atmospheric pressure and pumping will affect the thickness of the foam. The result will be creamy and not stiff like meringue. Keep experimenting if you don't succeed at first!

**Q: No instructions came with it how much milk do I use ???**
A: Yes this is for milk, not cream.  If you use cream you may end up churning butter with it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well, and well engineered
*by D***E on February 28, 2010*

This is an outstanding frother. Measure enough milk to fill the pitcher about 1/3 to 1/2 full, warm the milk slightly, pump for 15 or 20 seconds. A slightly "rapid" pumping action is used, but does not to be so quick or vigorous to need any great strain or exertion. Produces very good microfoam, although there is a noticeable amount (about one part in twenty) of larger bubbles on the top. Perhaps an extreme coffee connoisseur might find this critical, but it is unlikely to be an issue for most users. Have previously owned two of the Bodum 5-oz frothers (earlier model). They worked very well. But, unfortunately, the screen/frothing element on those was overly-complicated and had a plastic part which was prone to breaking due to normal usage. In comparison, this Harold Import model is very sturdy and simple. The one plastic component is made of a type of plastic that is not so brittle and is unlikely to break from the plunging action. Of course the stainless steel (in comparison to glass) is not going to break is tipped over or dropped. The relatively lower price reflects the simple construction -- it is not fancy, it is made to accomplish the task. As an example, the handle is attached to the pitcher with a three-point spot weld -- probably wouldn't notice it, unless looking closely, but it's only to make a secure attachment, not to be artistic. This is not a product that is the result of "planned obsolescence," I expect to be using this little unit for many years.

### ⭐⭐⭐⭐⭐ Tips and Techniques
*by J***T on December 12, 2013*

I've been using this frother now for several months and it works very well. It definitely takes some practice to get it right and so I wanted to share my tips and techniques that I've learned. The biggest downside of this frother is the length of time that it takes to heat the milk. I use lactose-free 2% (which I mention as different milks react different ways). Some people heat the milk in the microwave (in a different cup, as this one is stainless steel) and then transfer to the milk frother, some people use the stove (~10 minutes). I prefer to use the microwave as it's faster. I heat in a microwavable cup and then transfer to the pitcher to finish on the stove so as not to scorch the milk on the bottom of the pitcher and since it takes a shorter amount of time there is less likely for a skin to form on top of the milk. One of the trickiest parts is getting the amount of milk just right. I tend to make one coffee at a time but this is also capable of making two. As people have mentioned, you fill the cup 1/4-1/2 (I tend to use less ~1/4-1/3). The amount of frothed milk however doesn't change as the milk tends to fill the entire cup when frothed. Therefore, the amount of milk is a bit much for one coffee or a bit too little for two but you can certainly make it work (also depends on cup size obviously). The amount of milk you add will determine how much froth is made. The less milk, the more frothy. The more milk, the less frothy. I bought a $6 milk thermometer and find it very necessary to get the milk right. It also makes the whole process much easier. Milk should be heated to between 150 and 160 degrees, though I find this particular frother works best from ~150-153. This allows the proteins in the milk to be denatured but not destroyed. Too cold or too hot and the milk does not froth. This is also what makes the milk a bit sweeter. I make the coffee when the temperature of the milk is 135-140 so that the coffee is ready when the milk is. I pour the coffee and then immediately froth the milk. Clean up is not too tough with this. I just spray the frother after each use which cleans the screen. The cup tends to accumulate burned on milk so occasionally I put a bit of dish detergent in the cup and boil water in it on the stove. It's also dishwasher safe and I run both parts through a couple times a week on the top rack. After having it a while and getting to know how it works, I really like how easy and well it works. I will likely get two more (one smaller for 1 cup coffee and one larger for 3-4 cups).

### ⭐⭐⭐⭐⭐ Great gadget to have...HIC Brands that Cook Stainless Steel Milk Frother
*by A***E on December 26, 2013*

What a great gadget...so easy to use. I read as many reviews on this product when I was looking to buy a battery or electric one, when I decided to buy this one. I am glad I did... Some reviews commented on how noisy it is...and it is. *** Tip: I took a small suction cup, the ones use to hold Christmas lights; (can be found in Dollar stores or use the large one). Remove the hook, cut the tip, that holds the hook, off as close as possible to the suction cup (once cut it should have a small hole, but if not take a long thin nail and put it on the stove flame till is very hot, then push it thru the center of the suction cup; making sure the hole is just right to keep the suction cup tight around the rod). Unscrew the round handle on top of the Frother, pass the suction cup thru the rod handle then screw back the round handle to the frother. If you look under the round handle before unscrewing it, it has a small space around the rod and the top of the suction cup fits just right under it once the round handle is screw back on. Since I made the hole just small enough to fit tight around the rod, the suction stays on the top, right under the handle preventing the loud noise...it will still sound but not loud, and is also easy to clean. If you don't want the suction cup on top, make the hole a bit larger so it will slide down loosely. Note: *the lid does gets hot, I use my nails to hold it, or paper towel* 1) many reviews suggested this milk or that one or this cream or that, but I am convinced that no matter what you use: milk, cream, (I use evaporated milk), the results are always a great amount of foamy and creamy consistency. Practice makes perfection...you will acquire your own results and be happy with them as you use this. 2) And yes, it is best and FASTER (convenience) to warm the milk first in microwave (use the same cup you sip coffee from), then pour in frother, by the time the milk starts to foam the coffee maker brews the coffee. On the other hand, if not in a hurry, warm milk directly in the frother on low heat, smallest burner, before you start to pump the lever. Which ever method you use, let the milk get warm to hot...don't let it boil or the milk will not make large amount of foam, it will yes produce a thick creamy consistency of what looks like a flat foam, but still it is good!!! And the milk really grows in volume !!! the foam lasts thru the last drop, sometimes I spoon the last drops of foam and it doesn't go flat. 3) After use, rinse immediately with hot or cold water, easy to clean...there is really no hassle to clean it. As another review said it was too much to wash when you warm the milk first then pour it in the frother, but if you warm milk in the same cup you use to sip the coffee it will not be much to wash afterward. 4) how good it is not to have to buy batteries or plug gadgets to get this same results.

## Frequently Bought Together

- HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity
- Bodum Latteo Manual Milk Frother, 8 Ounce, Black
- Bialetti Moka Express 3 Cup Espresso Maker: Italian Made; Moka Pot/Percolator/Coffee Maker/Mocha Pot for an Authentic Italian Coffee-06799

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-24*