---
product_id: 677161423
title: "Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour"
brand: "anthony's"
price: "฿3738"
currency: THB
in_stock: true
reviews_count: 5
category: "Anthony's"
url: https://www.desertcart.co.th/products/677161423-diastatic-dry-malt-powder-1-5-lb-made-in-usa
store_origin: TH
region: Thailand
---

# Enzymatic malted barley flour 1.5 lb resealable bag Boosts golden brown crust Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour

**Brand:** anthony's
**Price:** ฿3738
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your bake game with the secret weapon of artisan bakers!

## Quick Answers

- **What is this?** Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour by anthony's
- **How much does it cost?** ฿3738 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/677161423-diastatic-dry-malt-powder-1-5-lb-made-in-usa)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan & Pure:** Non-irradiated, USA-made, and vegan-friendly for clean, conscious baking.
- • **Golden Hour Glow:** Achieve bakery-level caramelized crusts that turn heads and spark cravings.
- • **Rise to the Occasion:** Unlock superior dough fermentation with enzymatic starch breakdown for a loftier, fluffier crumb.
- • **Secret Ingredient Status:** Join the savvy pros who swear by diastatic malt powder to elevate every loaf, pretzel, and pizza dough.
- • **Minimal Effort, Maximum Impact:** Just a pinch transforms your baking game—because your bread deserves to stand out on the shelf and the table.

## Overview

Anthony's Diastatic Dry Malt Powder is a 1.5 lb resealable bag of enzymatically active malted barley flour designed to enhance dough rise, texture, and crust color. Made in the USA, non-irradiated and vegan-friendly, it breaks down starches into sugars to feed yeast and promote caramelization, delivering bakery-quality golden crusts and fluffy interiors in breads, pretzels, and pizza dough.

## Description

Dry Malt Powder provides a combination of sweetness and enzymatic activity, resulting in fluffy baked goods with a golden, crisp outer crust. Savy bread makers use this as their secret ingredient to produce a strong rise, great texture, and lovely brown crust. Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars. The yeasts can then use these sugars as food during a prolonged dough process, resulting in an enhanced rise. This extra sugar also helps promote a golden brown crust through caramelization, which might otherwise be lacking in a slow-processed dough. Sourced and packed in the USA, our Non-Irradiated and Vegan-Friendly Distatic Dry Malt Powder is perfect for baking applications such as pizza dough, pretzels, French baguettes, breads, and more!.

Review: Alright, fellow home bakers, let's talk about leveling up. I thought I was doing pretty well with my bread game. Decent loaves, edible crusts. But something was missing. That certain je ne sais quoi you get from a really good bakery loaf. After some internet deep dives (which is a dangerous rabbit hole for bakers), I discovered the not-so-secret secret: diastatic dry malt powder. And Anthony's seemed like the one to try. When this bag of fine, pale powder arrived, it didn't look like much. Just... powder. But according to the baking gurus, this stuff is pure magic. It's made from malted barley, which apparently contains enzymes that help break down starches into sugars. More sugar means more food for the yeast, which means a better rise, and more sugar on the crust means better browning. Science! In a bag! Adding this to my dough felt like I was whispering a secret incantation over my mixing bowl. A tiny spoonful, and suddenly my dough had potential. It rose with more enthusiasm, like it had just heard its favorite song. It felt... happier. And the results? Wow. My crusts went from "pleasantly golden" to "deep, rich, mahogany perfection." They looked like they'd spent a week on a tropical beach getting the perfect tan. The crumb was lighter, the rise was noticeably better, and there was a subtle, lovely malt flavor that added a whole new dimension to my bread. My sandwiches are now demanding to be filled with artisanal ingredients to live up to the bread's newfound sophistication. It's a small addition that makes a surprisingly big difference. It's easy to use, just a little bit goes a long way, and the results are undeniable. My bread is now officially showing off. If you want to take your bread from good to "why isn't this in a fancy bakery window?", give this diastatic malt powder a try. It's like giving your yeast a personal trainer and your crust a high-end tanning session. I'm thoroughly impressed with the transformation.
Review: This malt powder is great. I am new to sourdough breads and I saw that malt powder helps with that. It does, I have noticed that my bread has a little more rise to it, and the texture of my bread is soft. A little goes a long way in breads. So the Value is amazing.

## Features

- Diastatic Dry Malt Powder in a 1.5lb Resealable Bag
- Made from Malted Barley Flour, Dextrose and Wheat Flour
- Non-Irradiated, Vegan Friendly, Made in USA
- Helps to create a strong rise and golden brown crust
- Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WGUYX96 |
| ASIN  | B00WGUYX96 |
| Brand | Anthony's |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,152) |
| Customer reviews | 4.6 4.6 out of 5 stars (4,152) |
| Date First Available | 29 April 2024 |
| Is Discontinued By Manufacturer  | No |
| Item model number | 6P-MAAE-JOGA |
| Item model number  | 6P-MAAE-JOGA |
| Manufacturer | Anthony's Goods |
| Manufacturer  | Anthony's Goods |
| Product Dimensions | 15.24 x 7.62 x 25.4 cm; 680.39 g |
| Product Dimensions  | 15.24 x 7.62 x 25.4 cm; 680.39 g |
| Units | 24 Ounce |

## Product Details

- **Brand:** Anthony's
- **Item package quantity:** 1
- **Item weight:** 1.5 Pounds
- **Package weight:** 0.72 Kilograms
- **Unit count:** 24 Ounce

## Images

![Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour - Image 1](https://m.media-amazon.com/images/I/910b5I5GjaL.jpg)

## Questions & Answers

**Q: Can i ask how this differs from something like soda fountain malted milk powder? i want to make recipes and i find malts confusing**
A: Completely different things. Diastatic malt powder is malted barley and contains enzymes for converting starches into yeast consumable sugars. It's for baking or fermenting. Nothing to do with malted milk.

**Q: How much of it is needed in a bread recipe, lets say, a 3 1/2 cups of flour?**
A: I use 3 1/3 cups of flour in my bread (1.5C whole wheat and 1.5C+1/3C bread flour), and I use 2 tsp. of diastatic malt powder.

My father-in-law used it for a better crust, and although it may be confirmation bias, the crust doesn't seem as... crusty when I don't use it.

**Q: Can I use this to make malted shakes?**
A: No, this is the type of malt used in bread making. You would want to use non diastatic malt mixed with milk powder. Essentially go to the grocery store and buy malted milk powder. Use that to make malted milkshakes.

**Q: Is this good for pizza, especially Detroit or Sicilian pan style pizza crust?**
A: if you are making Sicilian pizza @ home and cooking 400-500 degrees, especially if you are fermenting for longer than a day, it definitely will help with the rise & browning.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***S on 26 April 2025*

Alright, fellow home bakers, let's talk about leveling up. I thought I was doing pretty well with my bread game. Decent loaves, edible crusts. But something was missing. That certain je ne sais quoi you get from a really good bakery loaf. After some internet deep dives (which is a dangerous rabbit hole for bakers), I discovered the not-so-secret secret: diastatic dry malt powder. And Anthony's seemed like the one to try. When this bag of fine, pale powder arrived, it didn't look like much. Just... powder. But according to the baking gurus, this stuff is pure magic. It's made from malted barley, which apparently contains enzymes that help break down starches into sugars. More sugar means more food for the yeast, which means a better rise, and more sugar on the crust means better browning. Science! In a bag! Adding this to my dough felt like I was whispering a secret incantation over my mixing bowl. A tiny spoonful, and suddenly my dough had potential. It rose with more enthusiasm, like it had just heard its favorite song. It felt... happier. And the results? Wow. My crusts went from "pleasantly golden" to "deep, rich, mahogany perfection." They looked like they'd spent a week on a tropical beach getting the perfect tan. The crumb was lighter, the rise was noticeably better, and there was a subtle, lovely malt flavor that added a whole new dimension to my bread. My sandwiches are now demanding to be filled with artisanal ingredients to live up to the bread's newfound sophistication. It's a small addition that makes a surprisingly big difference. It's easy to use, just a little bit goes a long way, and the results are undeniable. My bread is now officially showing off. If you want to take your bread from good to "why isn't this in a fancy bakery window?", give this diastatic malt powder a try. It's like giving your yeast a personal trainer and your crust a high-end tanning session. I'm thoroughly impressed with the transformation.

### ⭐⭐⭐⭐⭐ Review
*by G***H on 8 December 2025*

This malt powder is great. I am new to sourdough breads and I saw that malt powder helps with that. It does, I have noticed that my bread has a little more rise to it, and the texture of my bread is soft. A little goes a long way in breads. So the Value is amazing.

### ⭐⭐⭐⭐⭐ Review
*by C***Y on 17 November 2025*

It blends really well with I have been using it to make ice cream and it gives the ice cream body and good flavor

## Frequently Bought Together

- Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour
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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-08*