---
product_id: 6798455
title: "Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver"
brand: "kai"
price: "฿5165"
currency: THB
in_stock: true
reviews_count: 13
category: "Kai"
url: https://www.desertcart.co.th/products/6798455-kai-brand-seki-gold-kotobuki-st-sashimi-knife-240mm-ak
store_origin: TH
region: Thailand
---

# Water-resistant laminated wood handle 24cm razor-sharp blade 58±1 HRC blade hardness Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

**Brand:** kai
**Price:** ฿5165
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the sushi bar.

## Quick Answers

- **What is this?** Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver by kai
- **How much does it cost?** ฿5165 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/6798455-kai-brand-seki-gold-kotobuki-st-sashimi-knife-240mm-ak)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Robust & Versatile:** Heavy blade cuts through sinewy bits and bones without hesitation.
- • **Durability Meets Sharpness:** 58 HRC hardness ensures long-lasting edge retention for professional use.
- • **Precision-Crafted 24cm Blade:** Effortlessly glide through fish and meat with surgical accuracy.
- • **Sleek Water-Resistant Handle:** Reinforced laminated wood handle resists moisture, maintaining grip and style.
- • **Ergonomic Right-Handed Design:** Comfortable 13.9cm handle tailored for seamless control and reduced fatigue.

## Overview

The Kai Brand Seki Gold Kotobuki St Sashimi Knife AK-1106 features a 24cm molybdenum vanadium stainless steel blade with a 58±1 HRC hardness rating, designed specifically for right-handed users. Its heavy, razor-sharp blade excels at filleting fish and meat, including cutting through bones. The knife boasts a water-resistant, reinforced laminated wood handle for durability and comfort, making it a top choice for both professional chefs and passionate home cooks.

## Description

The typical Japanese chefs of the Seki Magoroku Kinju series are ideal for precise cutting and processing of raw fish and meat. In total, the series has nine types of knives, including seven Kinju right-handed knives and two Hekiju knives, specially designed for left-handed users. As knife types, balanced Yanagiba and Deba knives with different blade lengths are available. The cubistic black handles of the Kinju knives are made of reinforced laminated wood and are particularly water resistant.

Review: Simple yet sturdy construction and dangerously razor-sharp right out of the box - This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.
Review: Good knife for every day use. - I was looking for a knife I could use and my daily sashimi knife in home. This one is being great. Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.

## Features

- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- Blade length: 24 cm, handle length: 13.9 cm.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0026L5MOK |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #268,254 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #45 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 20 Centimeters |
| Blade Material | Molybdenum Vanadium Stainless Stee |
| Brand | KAI |
| Care instructions | Hand Wash |
| Color | Black,silver |
| Construction Type | Stamped |
| Customer Reviews | 4.4 4.4 out of 5 stars (687) |
| Global Trade Identification Number | 04901601438604 |
| Handle Material | Stainless Steel |
| Included Components | Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 385 Millimeters |
| Item Weight | 5.6 ounces |
| Item model number | AK-1106 |
| Manufacturer | Kai |
| Material | Stainless Steel, Wood |
| Number of pieces | 1 |
| Size | 7.9" |
| UPC | 699234281332 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Molybdenum Vanadium Stainless Stee
- **Brand:** KAI
- **Color:** Black,silver
- **Handle Material:** Stainless Steel

## Images

![Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver - Image 1](https://m.media-amazon.com/images/I/51zIyF97DSL.jpg)

## Questions & Answers

**Q: It is full tang?**
A: Can't tell, but I think it is not. Balance is OK

**Q: Does it come with a sheath?**
A: No

**Q: Is it concave on the "flat" side of the blade (Urasuki)?**
A: No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife.

**Q: what is  the blade width and thickness of  your knife?**
A: No sharp and rusty

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simple yet sturdy construction and dangerously razor-sharp right out of the box
*by A***R on August 29, 2017*

This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

### ⭐⭐⭐⭐⭐ Good knife for every day use.
*by R***A on October 23, 2024*

I was looking for a knife I could use and my daily sashimi knife in home. This one is being great. Sharp and easy to maintain, its a good option if you cook for hobbie and want a knife to nicely slice your fish.

### ⭐⭐⭐⭐ Terrific, but requires serious sharpening out of the box
*by P***H on February 16, 2019*

I love the heft and quality of the steel in the knife. For the price it was a steal! However, to use it properly, a "uraoshi" sharpening on the concave side is required, to avoid chipping when filleting fish. Once I had it properly sharpened, which took about 45 minutes through a progression of 5 stones, it was absolutely wonderful, and the edge has been quite durable through nearly three years of use. Keep in mind that a Deba is a very specialized knife, but it does the job it is designed for quite well.

## Frequently Bought Together

- Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
- kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-28*