Egg Poacher Microwave Egg Cooker, 2 Cavity Edible Silicone Double Drain Poached Egg Cups, Microwave Egg Poacher Kitchen Cooking Gadgets

Well made, and amazingly does the job. You may need to adjust your amount of time. I have a 1000w microwave and must reduce cook time to 60 seconds. So easy and fast! Plus a breeze to wash, dries quickly too!

A veces medio funciona y en otras nada😔

My old faithful electric egg boil/ poach contraption finally died, so the hunt began. I was tired of the long wait with an electric, so had my mind set on something else. I tried the little pots in boiling water on the stove—messy. So I started looking for a microwave poacher. After a couple ended up in the brash, I tried this one. Trial and error resulted in 70 seconds for perfect eggs. I don’t pierce the eggs nor oil the cups; I just put in a little water, drop in the eggs, and 70 seconds later, I have absolutely perfect eggs with minimal cleaning. What wondrous contraption will they think of next?

The eggs cook up just fine, very little sticky cleanup of the device.

I purchased the non-silicone version of this model, and it does work as described. The instructions are few and far between, but I was able to get the basics from some of the reviews. Perhaps the biggest issue is that it was difficult to nail down the perfect microwave time and power level for poaching eggs that are satisfactory. It took me a week and two dozen eggs of testing to finally find the right settings for eggs the way I like them. During the week of testing, I adjusted microwave power, water level, water temperature, and the size of the egg as well. The best combination that I found was 1min,50 seconds at 70% power. On my 1100 Watt microwave, that is roughly 770 W. The egg whites were almost fully cooked, and the yolk was still somewhat soft. Not perfect, but adequate for a $10 product in my opinion. Other positive aspects of this product are that it is very easy to clean, and the tab in the center for cracking the egg is very useful. One recommendation I have is that you poke the yolk with a toothpick before cooking so it doesn't explode in the microwave.