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🍕 Elevate your gluten-free game with Caputo’s all-natural pizza flour!
Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural flour and starch blend designed specifically for gluten-free baking. Ideal for pizza, bread, and pasta, it delivers consistent, high-quality results with a 4.5-star rating from nearly 3,000 users. This premium Italian product offers a versatile, clean-label solution for professionals and home bakers seeking authentic gluten-free Italian cuisine.
| ASIN | B00FXH8QFQ |
| Age Range Description | adults |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #24,763 in Grocery ( See Top 100 in Grocery ) #212 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Single Pack |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,924 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1000 Grams |
| Item weight | 1000 Grams |
| Manufacturer | Caputo |
| Model Number | 017202 |
| Number of Items | 1 |
| Package weight | 1.02 Kilograms |
| Part Number | 017202 |
| Size | 35,2 onças (pacote com 1) |
| Specialty | Gluten Free |
| UPC | 801460165434 |
| Unit Count | 1040.99 Milliliters |
R**O
La migliore e semplice da impastare
La migliore di questa categoria senza glutine, provate molte ma questa è semplice sia da preparare che buonissima di gusto. Io non sono celiaco ma gestisco la mia intolleranza alimentare al grano duro con questa farina. Un pochino cara, ma la qualità di paga e non credo abbia concorrenza.... Vi consiglio un lievito di pasta madre di riso.
T**N
Closest gluten flour to real flour
Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread
C**.
Mega gut
Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.
A**R
Amazing gluten free flour!
I’m not gluten free myself, but a lot of my friends are and I’ve been looking for a good flour to use for baked good for them in years. This is hands down the best I’ve found so far! I used the same amount of flour as I do with my regular loaves, no other changes, nothing else added and I had amazing results! It’s a little more dense than my regular breads, but it’s got a nice, soft texture, the crust came out beautiful and the taste is in between regular and rice flour, it’s really good. Absolutely lovely, I’ll be keeping this stocked in my pantry, I can’t wait to do more baking for people with this flour!
R**A
Great product
Great flavor and texture, new go to for bread flour.
Trustpilot
5 days ago
2 weeks ago