---
product_id: 69094758
title: "Italian Bread Loaf Baker | Burgundy"
brand: "emile henry"
price: "฿15907"
currency: THB
in_stock: true
reviews_count: 10
category: "Emile Henry"
url: https://www.desertcart.co.th/products/69094758-italian-bread-loaf-baker-burgundy
store_origin: TH
region: Thailand
---

# 4.7L capacity for artisan loaves 500°F max oven safe Dishwasher safe for easy cleanup Italian Bread Loaf Baker | Burgundy

**Brand:** emile henry
**Price:** ฿15907
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with French artisan flair!

## Quick Answers

- **What is this?** Italian Bread Loaf Baker | Burgundy by emile henry
- **How much does it cost?** ฿15907 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/69094758-italian-bread-loaf-baker-burgundy)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durability Meets Design:** Made in France with 10-year warranty and eco-conscious craftsmanship
- • **Lightweight Alternative:** Ceramic bakes like cast iron but cools faster and is easier to handle
- • **Artisan Crust Perfection:** Domed ceramic lid traps steam for bakery-quality crispness
- • **Compact & Stylish Storage:** Base nests inside lid for sleek kitchen organization
- • **Effortless Non-Stick Baking:** Ridges prevent sticking—no greasing or parchment needed

## Overview

The Emile Henry Italian Bread Loaf Baker is a premium ceramic bakeware piece crafted in Burgundy, France. Designed to create bakery-worthy artisan breads, it features a domed lid and ceramic walls that trap steam for a crispy crust and airy interior. With a 4.7L capacity, ridged non-stick base, and dishwasher-safe convenience, it combines traditional craftsmanship with modern eco-friendly production. Backed by a 10-year warranty, this lightweight loaf baker is perfect for millennial professionals seeking both style and performance in their kitchen.

## Description

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year , our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in General is recycled and the water used in production is filtered and used again in the production process. Our dishes have always been produced in France, in marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each Worker prepares his moulds, produces his dishes and signs each one with his Initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Our Italian loaf baker allows you to bake a bakery-worthy artisan loaf with a crispy crust and soft interior. The refractory ceramic and domed lid create the right level of humidity during cooking to get a dry, crackling exterior. The ridges on the bottom prevent the dough from sticking while the handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten year warranty.

Review: Great bread loaf pan - I baked bread worked beautifully. Bread came out nicely browned. Did not stick. Would definitely recommend.
Review: Absolutely perfect! - I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!

## Features

- Specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors.
- The domed lid and ceramic walls trap steam to create a Dry, crackling exterior.
- The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to Manipulate.If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher
- The base Fits neatly inside the lid for more compact storage, Our tip: for a delicious golden crust, remove the lid during the last five minutes of baking.
- Dishwasher safe. 10 year . Recipe book included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079P4SZ68 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #75,309 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #312 in Loaf Pans |
| Brand | Emile Henry |
| Capacity | 4.7 Liters |
| Color | Burgundy |
| Customer Reviews | 4.5 4.5 out of 5 stars (886) |
| Global Trade Identification Number | 03289313455036 |
| Included Components | bread baker |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 6.61 pounds |
| Item model number | 345503 |
| Manufacturer | Emile Henry |
| Material | Ceramic |
| Number of pieces | 1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 5.3"D x 13.4"W x 5.5"H |
| Shape | Rectangular |
| Size | 13.4" x 5.3"x 5.5" |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Bagel, Bread, Grilled Cheese Sandwich, Tortilla |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Warranty Description | 10 year manufacturer |

## Product Details

- **Brand:** Emile Henry
- **Color:** Burgundy
- **Material:** Ceramic
- **Shape:** Rectangular
- **Special Feature:** Dishwasher safe

## Images

![Italian Bread Loaf Baker | Burgundy - Image 1](https://m.media-amazon.com/images/I/31grMGANL+L.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 2](https://m.media-amazon.com/images/I/31hHUVG5AcL.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 3](https://m.media-amazon.com/images/I/4118bZcPzYL.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 4](https://m.media-amazon.com/images/I/41SZdTfcfZL.jpg)
![Italian Bread Loaf Baker | Burgundy - Image 5](https://m.media-amazon.com/images/I/41tqe8LzPRL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great bread loaf pan
*by A***B on December 10, 2025*

I baked bread worked beautifully. Bread came out nicely browned. Did not stick. Would definitely recommend.

### ⭐⭐⭐⭐⭐ Absolutely perfect!
*by M***Y on September 10, 2023*

I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!

### ⭐⭐⭐⭐⭐ Emile Henry is the very best for bread baking!
*by C***W on August 4, 2025*

I love the Emile Henry brand. I have 6 different types of bread bakers from Emile Henry and love how my bread turns out. They are the best investment for increasing the quality of my bread. They are lighter than using cast iron, but still heavy duty enough to produce the perfect crumb and crust. Don't get a cheap alternative. These are made from fine burgundy clay from France. They can withstand high heat requirements for baking good sourdough loaves.

## Frequently Bought Together

- Emile Henry Italian Bread Loaf Baker | Burgundy
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- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-27*