Global GH270 Sai Cooks Knife, 19 cm

Good but overpriced , I advise to consider other company. For me that was 4 Japanese knife, every different company so that it’s definitely not my first choice. But accept price I’m very happy with that knife, it’s great addition to my set.

Bien balancé et confortable, extrêmement coupant, devrait me durer toute la vie.

Coltello fantastico, come tutti i global, consigliatissimo. Certo si paga il marchio, non è un prodotto di nicchia, nel senso che non è un coltello giapponese artigianale, comunque sia molto valido, anche perché la cifra di acquisto è molto alta.

The knife feels good. It is well weighted and easy to handle. While I do not have a problem with slipping, I can see why for others it maybe a problem. I personally do not care for the indent on the handle because that is generally not where I hold knives. I place my grip it further up onto the knife, on the blade and right before the bolster, holding it between the thumb and the index finger. (Look up how to hold a chef knife) So for me I don't think whether it is left handed or right makes a difference or not really anymore slippery than another knife. A fairly sharp knife out of the box, as with any knife from the factory, however you should sharpen it to get a much sharper edge. It can hold its edge for a while with moderate use at home. It doesn't hold as long in everyday restaurant use, of course, but its edge outlast most of the other knives my coworkers have.

I really like this knife. It’s just the right size for chopping fruits and vegetables. It has a quality blade, and is balanced nicely. The handle just fits well in my hand. I’ve used it for over a year and it is still as sharp as the day it arrived. Couldn’t be happier with it. Highly recommend!

The best knife ever. It's beautiful. Heavy. Sharp. An absolute chef's dream!