---
product_id: 693629316
title: "Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz"
brand: "bakers club est 1991"
price: "฿1199"
currency: THB
in_stock: true
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.co.th/products/693629316-bakers-club-artisan-diastatic-malt-powder-10oz-enhance-flavor-crust
store_origin: TH
region: Thailand
---

# Boosts dough rise by feeding yeast Enhances crust texture & crumb Adds rich malty flavor Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz

**Brand:** bakers club est 1991
**Price:** ฿1199
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Loaf: From Dough to Delicious Masterpiece

## Quick Answers

- **What is this?** Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz by bakers club est 1991
- **How much does it cost?** ฿1199 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/693629316-bakers-club-artisan-diastatic-malt-powder-10oz-enhance-flavor-crust)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Boss:** Transform your kitchen into a high-end bakery and impress your circle with every golden, flavorful loaf.
- • **Crunch Meets Chew:** Craft irresistibly crispy crusts paired with soft, chewy interiors that scream artisan quality.
- • **Rise to the Occasion:** Supercharge your dough with enzyme-powered yeast fuel for loftier, airier loaves every bake.
- • **Effortless Pro Results:** Just 1 tsp per 3 cups flour unlocks consistent bakery-grade texture and rise—no guesswork needed.
- • **Flavor That Speaks Volumes:** Infuse your breads, pizzas, and pretzels with a subtly sweet, nutty malt complexity.

## Overview

Bakers Club Artisan Diastatic Malt Powder is a premium, enzyme-rich malted barley flour designed to enhance yeast activity, improve dough rise, and create a perfect balance of crust and crumb. Ideal for breads, pizza crusts, pretzels, and more, this 10oz kosher, non-GMO, vegan powder delivers professional bakery-quality results at home with just a teaspoon per 3 cups of flour.

## Description

Unlock the secret to perfect bread with Bakers Club Diastatic Malt Powder. This must-have ingredient for artisan bread bakers is renowned for its ability to deliver a strong rise, fine texture, and a beautiful golden brown crust. The active enzymes in our diastatic malt powder work diligently to support yeast growth, ensuring full and efficient fermentation throughout the baking process. Ideal for a variety of baking needs, Bakers Club Diastatic Malt Powder is your go-to for enhancing the quality of your bread. Whether you're making sourdough, pretzels, or pizza, this versatile ingredient ensures your baked goods achieve the perfect rise and texture. Our diastatic malt powder is also organic, making it a healthy choice for your baking endeavors. Wondering how to use it? Simply add a small amount to your flour dough mix, and let the magic unfold. Bakers Club Diastatic Malt Powder is especially useful for those looking to improve their sourdough bread baking supplies or searching for the perfect malt powder for baking bread. Join the ranks of professional bakers and elevate your baking game with Bakers Club Diastatic Malt Powder. Experience the difference of a premium ingredient that transforms your bread into bakery-quality masterpieces.

Review: Made my dough great. Very happy. - I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
Review: Took homemade bread to the next level! - My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.

## Features

- 🍞 BOOST DOUGH RISE FOR PERFECT LOAVES: Ensure your whole wheat and organic bread rises beautifully every time. Our Diastatic Malt Powder acts as a potent food source for yeast, giving it the energy needed to create perfectly leavened, airy loaves.
- 🥖 ENHANCE TEXTURE AND CRUMB: Achieve the ideal bread texture with our barley malt powder. Transform your dough to be chewy on the inside with a delightfully crispy crust, making each bite a perfect balance of softness and crunch.
- 🥨 ELEVATE FLAVOR PROFILES: Discover the rich, complex flavors our Diastatic Malt Powder brings to your baked goods. Infuse your breads, pizzas, and pretzels with a nutty, malty taste that’s subtly sweet and incredibly delicious.
- 🥯SIMPLE TO USE FOR CONSISTENT RESULTS: Easily incorporate our malt powder into your favorite recipes. Just add 1 teaspoon per 3 cups of flour to see a noticeable improvement in dough conditioning and baking performance, perfect for both novice and expert bakers.
- 👨‍🍳MAKE PROFESSIONAL-QUALITY BREAD AT HOME: Take your home baking to the next level. With our Diastatic Malt Powder, you can bake breads, bagels, and more that look and taste like they came from a high-end bakery, impressing your family and friends with every loaf.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6L5LFMQ |
| Best Sellers Rank | #4,654 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Barley Flour |
| Brand Name | BAKERS CLUB EST 1991 |
| Customer Reviews | 4.5 out of 5 stars 464 Reviews |
| Flavor | Diastatic Malt Powder |
| Global Trade Identification Number | 00198168323397 |
| Item Weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Kosher Certified, Non GMO, Vegan |
| Unit Count | 10.0 Ounce |

## Images

![Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz - Image 1](https://m.media-amazon.com/images/I/719v-uLldfL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Made my dough great. Very happy.
*by N***Y on January 2, 2026*

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

### ⭐⭐⭐⭐⭐ Took homemade bread to the next level!
*by G***S on November 16, 2025*

My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.

### ⭐⭐⭐⭐⭐ Magic powder for even better bread.
*by C***S on November 18, 2025*

Fine Diastatic malt powder. Just the trick - a tsp or two - to tune up your bread dough. Easy to add to the ingredients. Helps create a nice brown crust and enhances flavor too. I always use it.

## Frequently Bought Together

- Bakers Club Artisan Diastatic Malt Powder - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-25*