






🌟 Elevate your baking game with golden whole grain goodness!
King Arthur White Whole Wheat Flour is a 5-pound bag of 100% whole grain, Non-GMO Project Verified, and Certified Kosher flour milled from hard white spring wheat. It offers a lighter color and milder flavor than traditional whole wheat, making it ideal for healthier baking without compromising taste. Sourced from Identity-Preserved Wheat grown sustainably and traceably, this premium flour is a favorite among discerning bakers seeking quality and ethical sourcing.














| ASIN | B001B13UJ0 |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Best Sellers Rank | #54,046 in Grocery ( See Top 100 in Grocery ) #538 in Wheat Flours & Meals |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Color | Gold-N-1222 |
| Customer Reviews | 4.7 out of 5 stars 1,195 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Item Package Weight | 2.27 kg |
| Item Weight | 2.29 kg |
| Item weight | 2.29 kg |
| Package weight | 2.27 kg |
| Specialty | GMO Free |
| UPC | 071012055555 |
| Unit Count | 80.0 Ounce |
C**R
Quality flour!
M**T
I love this flour. It is a good substitute for some or all of the white flour or regular whole flour in many recipes.... it does have a lot of gluten so if you use it in waffles or similar, stir it very lightly.
C**R
I love baking bread with this flour! It has fiber and substance, just like whole wheat, but comes out lighter in color and texture. The flavor is more subtle than regular whole wheat too. Great for yeast or sourdough breads! King Arthur brand flours are the only ones I buy - it’s a great company and a great product!
A**R
I like to add a small amount of whole wheat flour to baking recipes for additional flavor. This wonderful flour works so well with my baking projects. I depend on King Arthur for excellence and quality and they never disappoint.
S**R
I looooove King Arthur's White Whole Wheat flour. I love Amazon's price. I don't love that there's really no way to get it shipped w/out everything being covered in a little bit of flour (without bagging it...which would be a horrible waste of plastic!). Don't be fooled by the word "white." This is still a 100% whole food. The "white" in the name refers to the type of wheat that is used & it produces a much softer, finer flour. If you're trying to make the switch to "real" foods & are missing the softness of all purpose flour, this is the stuff to use. It's much softer than your average whole wheat flour & even my anti-whole wheat husband likes the breads & buns that I make with this. The color of your finished product will turn out lighter than traditional wheat flour--a bonus if you've got picky kids that make snap decisions with just a look. This is simply the best flour.
Trustpilot
1 week ago
1 week ago