AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gluten Free, Soy-Free, Low Sodium, Non-GMO, Natural Egg Replacer, 3 Grams Pea Protein Per Serving (1 pack (5.6 oz))

Cook like a pancake for scramble. Not bad at all. Good flavor. Used as a replacer in baking did not notice a difference in flavor

So good! Easy and quick to make and much better than Just Egg (which gives me a headache from the preservatives). This is my new breakfast staple! 😋

Really good and egg-like IF you do one extra step not in the directions: sprinkle on a little bit of kala namak (black salt) after cooking. Otherwise the pea protein flavor dominates. Texture is pretty good, a tiny bit starchy/grainy but way better than the old school chickpea flour vegan omelet recipes. I recommend using 1 tablespoon of powder to 3 tablespoons water per "egg" needed, it's easier to remember than the ratio on the bag and turns out fine. Shake it up in a little jar with lid. Cheaper and more convenient than Just Egg.

Eggcelent! I’m making omelets and egg sandwiches successfully with this product. One tablespoon to 1/4 cup cold water has worked great for me. I use three tbs for the omelette. plus a little extra water to thin out after wisking to spread thinner) I also add a little Scramble season. Great taste and texture.

I wouldn't buy this product again because of the texture and lack of taste. It may work as an ingredient to a recipe for baking, but scrambled is not good at all.

Pretty good, for a sandwich. Lacking a little for scrambled eggs. A little flat, but okay.

Very good vegan egg it’s hard to find a clean vegan egg today. I usually add water and let it sit for a few minutes and season to perfection. You have to know who to cook so that you can make eggs correctly if not it will come out bad. I like it on a 4 level high so that it can get a little crispy but slowly cook if you see it making bubbles that a good sign.

For me the cooked flavor was very pasty in texture. Reminded me of play dough in texture. The taste was neutral but overall I think because of the pea protein you cant expect it to have a springyness or bouncy texture. It wasnt dry but like i said "pasty". I will give it another try and maybe add some oil to it, experiment to see if the texture can get any better. The bag is also small for the price. Havent tried baking with it yet.

Rinde y es una buena opción para sustituir el huevo, para los veganos es excelente.