--- product_id: 70245794 title: "How Baking Works: Exploring the Fundamentals of Baking Science" price: "฿5896" currency: THB in_stock: true reviews_count: 8 url: https://www.desertcart.co.th/products/70245794-how-baking-works-exploring-the-fundamentals-of-baking-science store_origin: TH region: Thailand --- # How Baking Works: Exploring the Fundamentals of Baking Science **Price:** ฿5896 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** How Baking Works: Exploring the Fundamentals of Baking Science - **How much does it cost?** ฿5896 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/70245794-how-baking-works-exploring-the-fundamentals-of-baking-science) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description How Baking Works: Exploring the Fundamentals of Baking Science : Figoni, Paula I.: desertcart.co.uk: Books Review: Filled a gap in my knowledge wonderfully! - Highly recommended for anyone studying bakery at NVQ Level in the UK or on a first year Undergraduate degree in any form of Food Technology or Nutrition. Also recommended for any home bakers who want to improve their cakes and breads or maybe want to work with ingredient substitutes but aren't sure how things will work out. There are recipes to try out and experiment with, and score tables to asses how things have gone when compared with other recipes. I was looking into fat replaces in cakes for MSc Food Nutrition and it was a wonderful source of information with regards to the various types of fats used in the home and in mass production. It's a large book, and over an inch thick so one to read before baking if you're short on space. I'd keep it between two hard back books as it's soft back. A wonderful surprise to find such a useful book, I will use every page. Review: How Baking Works: Exploring the Fundamentals of Baking Science by Paula Figoni. Third edition. - I'm very glad that I bought this book, although the recipes are simple, the text goes into much further detail than I expected. It's well written and has made me understand the background of the chemistry of baking. I had looked for a book like this for a while but others I'd looked at didn't give as much detailed explanation as this one does. It's a really helpful book for those who want more understanding of the products they bake. ## Features - New - Mint Condition - Dispatch same day for order received before 12 noon - Guaranteed packaging - No quibbles returns ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 281,681 in Books ( See Top 100 in Books ) 994 in Baking 1,693 in Food & Travel Writing 40,434 in Science, Nature & Maths | | Customer Reviews | 4.6 out of 5 stars 731 Reviews | ## Images ![How Baking Works: Exploring the Fundamentals of Baking Science - Image 1](https://m.media-amazon.com/images/I/51B19lx40EL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Filled a gap in my knowledge wonderfully! *by M***N on 3 April 2012* Highly recommended for anyone studying bakery at NVQ Level in the UK or on a first year Undergraduate degree in any form of Food Technology or Nutrition. Also recommended for any home bakers who want to improve their cakes and breads or maybe want to work with ingredient substitutes but aren't sure how things will work out. There are recipes to try out and experiment with, and score tables to asses how things have gone when compared with other recipes. I was looking into fat replaces in cakes for MSc Food Nutrition and it was a wonderful source of information with regards to the various types of fats used in the home and in mass production. It's a large book, and over an inch thick so one to read before baking if you're short on space. I'd keep it between two hard back books as it's soft back. A wonderful surprise to find such a useful book, I will use every page. ### ⭐⭐⭐⭐⭐ How Baking Works: Exploring the Fundamentals of Baking Science by Paula Figoni. Third edition. *by A***N on 22 October 2016* I'm very glad that I bought this book, although the recipes are simple, the text goes into much further detail than I expected. It's well written and has made me understand the background of the chemistry of baking. I had looked for a book like this for a while but others I'd looked at didn't give as much detailed explanation as this one does. It's a really helpful book for those who want more understanding of the products they bake. ### ⭐⭐⭐⭐⭐ and I thought I could bake ! *by C***K on 8 January 2013* I have been eyeing up this book for some time ,thinking nahhh don't need another book on baking.I am in all truth a good home cook I even make my own bread most days and there is never any left so what do I need another book for. Well this last christmas making some mince pies I asked myself a question about pastry I couldn't answer so I looked on the net everywhere and could not find the answer .So I bought this book and started to read it and realised I had so much to learn .I have only been cooking about 55 years since I was seven and I wonder how I have managed without some major catastrophe... and my pastry question was answered :) I will never ever be able to just throw baking ingredients together again. This is a truly wonderful book. I advise as many people as possible to read it.I am pleased I am not too old to learn. ## Frequently Bought Together - How Baking Works: Exploring the Fundamentals of Baking Science - Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios) - Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/70245794-how-baking-works-exploring-the-fundamentals-of-baking-science](https://www.desertcart.co.th/products/70245794-how-baking-works-exploring-the-fundamentals-of-baking-science) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-04-27*