Utheer Full-Size Grill Griddle Inserts for Nexgrill 4 Burner 720-0830, 720-0830H, 720-0830X, Non-Stick Coated Flat Top Griddle for 5 Burner 720-0888, 720-0888S, 720-0882A, with Removable Handles

Using in a sandwich shop. It’s very good but will only probably last about 4/5 months. Still worth the money though

Amazing non stick surface, easy fit for my nexgrill 5 burner

very heavy so likely a good quality product , yet to try but looking forward to seeing it in action

Great product

4 burner outback grill Needed to adjust the sides by bending with pliers.... :) it worked and sat comfotably on the frame.... Food cooked nice and evenly. Look forward to many grills this summer.... Easy to clean ...

Heavy duty, worked a treat and easy to clean

Gave it 5 stars for its construction. Looks and feels well made. As for the measurements be careful on the size. It advertises as 25” by 16”…that’s for the actual cooking surface. It does not consider the handles, which may add another 1” and because of that I was not able to close the lid on my Weber gas bbq. Since I wanted the full cooking surface I took one of the handles off and now I’m able to close the lid. I will review further after I’ve used it for a time.

J'ai acheté une grille de remplacement et je me suis laissé tenter par cette demi-grille pleine pour donner un plus à mon bbq . Super! Elle convient parfaitement. De bonne qualité et conception. Elle sincères parfaitement pas besoin des supports fournis avec.

I used this inside a 20x40 cook chamber in an offset smoker. 1st picture is it sitting in the pit. Weighs about 20 lbs, very sturdy. Definitely has nonstick coating over cast iron. Watched youtube videos about nonstick/ceramic griddles. Learned important stuff. Keep temps medium, like you would any nonstick pan. I put it over 1.5 chimneys of briquette charcoal and it got hotter than I even expected it to. Even heat, tremendous heat retention. It stayed hot enough to cook on for well over an hour. No warping, no peeling. I cooked 4 burgers and mushrooms as a test run. Came out awesome. Picture 2 is during cook. Picture 3 is burgers pushed to side jut to melt cheese. You can have a cooler spot if you leave an end over part with no charcoal. Took 4 minutes/side then about 90 seconds to melt cheese. Another tip from videos: only use silicone/nylon utensils. Pit Boss makes a nice set for under $40 on Amazon. Steel utensils may scratch the nonstick. May not, but I don’t want to chance it. The silicone stuff worked great. The no stick surface performance was excellent. Cleanup was incredibly easy. Only challenge was waiting long enough for it to cool. Picture 4 is after just using a nylon scraper to push stuff into grease trough (youtube hack: put paper towels in grease trough and it makes cleanup even easier. When it was just warm to the touch I wiped it with a paper towel and it looked like it just came out of the box (picture 5). That was all I did to get it to look like that, wiped it with a paper towel. You can wash it like a pan if you need to. No need to season, you can wash it with disb soap, it’s strong and sturdy. Great non stick, even hear with greatheat retention. I think the negative reviews either got lemons or there was user error. Excellent option to convert a charcoal pit to a griddle, and good alternative to the rolled steel griddle tops (which are also awesome when used properly) because if the nonstick. Super easy cooking and cleaning. I recommend. Especially if you take a little time to educate yourself on how best to use this type of surface

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