NOOCH IT Cashew Parmesan Cheese – 4oz | Dairy-Free, Organic, Fair Trade, Non-GMO, Gluten-Free | Plant-Based Cashew Cheese Topping & Parmesan Substitute for Pasta, Pizza & Popcorn

Better product than others I've tried.. Not too cheesy but does have some closeness to an alternative flavoring. Not bad for a cashew based seasoning.

Got this for my 1 year old son who is being treated for cmpa, and transitioning to more solid easy to chew foods. Trying to find things he can eat since he's limited to what he can have, it's expensive but for him a little goes a long way, he likes a little on his spaghetti, lasagna, garlic herbs angel hair and all other foods I sneak in veggies. It's great on pasta salad. I plan to make a soft pizza, and use this as a cheese. I don't like vegan cheese on eggs, or baked/mashed potatoes, maybe roasted potatoes would be ok, or tater tots, brussel sprouts, and broccolli. I'm sure I'll find other ways to use it. I think this taste just like parmesan cheese if not better. I've even noticed an improvement with my health eating less dairy, since I don't like eating things he can't have in front of him, but don't think it'll last for me because of the price of dairy free products, I'm super frugal for money that can be used on other needed things. So maybe I'll learn how to make it myself, or be conservative with it like I am.

I love this product!

It’s a good vegan option. Needs a bit more Parmesan flavor, hence the 4 stars.

Adds a little extra taste to meals

Tastes good. Fit for purpose

NOOCH IT! Cashew Parmesan is a total game-changer for plant-based eating. The flavor is rich, cheesy, and slightly nutty, making it the perfect topping for pasta, salads, popcorn, or pretty much anything! I’ve even started sprinkling it on avocado toast for a savory kick. What really sets it apart is the quality. The ingredients are clean, fair trade, and sustainably sourced, so I feel good about using it. It’s packed with nutrients like B12, making it a great addition to a vegan diet. The texture is fine and crumbly, just like traditional grated parmesan, but without any dairy. Plus, it’s shelf-stable and lasts a long time. If you’re looking for a healthier, ethical alternative to parmesan, this is it. Highly recommend for vegans, vegetarians, or anyone curious about trying something new!

Insanely salty. It tasted terrible, I put it on top of spaghetti and it was horribly salty. It also quite literally just tasted like crushed cashews that had been sitting in salt for ages. Great texture though. If you like salt and cashews, this is for you. However, if you like the actual taste of Parmesan stay so far away from this.