---
product_id: 711258770
title: "Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers"
brand: "bakers club est 1991"
price: "฿1599"
currency: THB
in_stock: true
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.co.th/products/711258770-bakers-club-rapid-24-hour-sourdough-starter-culture-makes-5
store_origin: TH
region: Thailand
---

# 24-hour rapid fermentation 5 batches per pouch active lactic acid bacteria + yeast Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers

**Brand:** bakers club est 1991
**Price:** ฿1599
**Availability:** ✅ In Stock

## Summary

> 🥖 Rapid Rise, Legendary Crust — Join the Sourdough Revolution!

## Quick Answers

- **What is this?** Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers by bakers club est 1991
- **How much does it cost?** ฿1599 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/711258770-bakers-club-rapid-24-hour-sourdough-starter-culture-makes-5)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Dough Dynamo:** Ideal for bread, pizza, bagels, and rolls—if it’s dough, it deserves Bakers Club.
- • **Foolproof for Every Baker:** No starter maintenance, no discard, no drama—perfect for beginners and pros alike.
- • **Bake Tomorrow, Not Next Week:** Experience genuine sourdough tang and aroma in just 24 hours—no more waiting around.
- • **Crafted by Generations of Passion:** From a family bakery legacy since 1991, bringing artisan quality straight to your kitchen.
- • **Five Batches, Endless Crusty Magic:** Each pouch yields 5 hearty batches, keeping your artisan bread game strong all week.

## Overview

Bakers Club Rapid 24-Hour Sourdough Starter Culture delivers authentic sourdough flavor and texture in just one day. Each 0.18oz pouch makes 5 batches of bread, pizza, or rolls using active lactic acid bacteria and yeast. Designed for home bakers and micro-bakeries, it eliminates the traditional weeks-long fermentation, offering a foolproof, no-maintenance starter that’s perfect for beginners and experts alike. Backed by a family bakery legacy since 1991, this dehydrated starter is your shortcut to artisan-quality sourdough with minimal effort.

## Description

Tangy, toasty sourdough… without the weeks-long wait. Meet the starter that doesn’t make you clear your schedule. Our Rapid 24-Hour Sourdough Starter Culture gives you real sourdough flavor in a fraction of the time. Just mix, ferment overnight, and bake the next day. No babysitting. No endless feedings. No “did I forget to stir this?” panic. Each pouch makes 5 hearty batches, so you can keep the crusty-on-the-outside, chewy-on-the-inside magic going all week long. Why you’ll love it: Bake by tomorrow. Genuine sourdough tang and aroma in just 24 hours. Real culture, real flavor. Crafted with active lactic acid bacteria + yeast for that classic sourdough bite. Foolproof for beginners. No starter maintenance, no discard, no drama. A pro’s shortcut. Perfect for home bakers, micro-bakeries, and anyone chasing that artisan-loaf glow. Versatile magic. Use it for bread, pizza, bagels, rolls—if it has dough, it deserves this. Join the club of bakers who want artisan results without the artisan timelines. Mix today. Bake tomorrow. Love forever.

Review: Made my dough great. Very happy. - I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
Review: Perfect for making Chicago Pan Pizzas!!! - Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

## Features

- Quick & Easy Starter: Our active sourdough starter helps you bake fresh, tangy bread with less waiting. Just mix, feed, and bake — perfect for those who want delicious homemade sourdough without the long fermentation process.
- Expertly Crafted for Everyone: Whether you’re new to sourdough or an experienced baker, our dehydrated starter is easy to use. With just a few simple steps, you’ll create bakery-quality bread right at home. It’s perfect for anyone looking to make great sourdough without the complexity.
- Flavor & Texture: For home bakers, micro-bakeries or even commercial use: bake sourdough with a sour flavor and golden crust. Enjoy enhanced texture and flavor that will have everyone asking for more.
- Artisan Quality Ingredients: From a family-run commercial bakery distribution business of three generations — bringing passionate home bakers together and providing the finest quality ingredients to fuel your baking adventures. Come join the club — let’s bake it together!
- Perfect for Experimentation: Gifts, science projects, kids, classes… let your creativity run wild with this versatile sourdough starter live culture. Whether you want to create a classic or try something new, the possibilities are endless.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DWKNM83P |
| Best Sellers Rank | #2,889 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Sourdough Starters |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Cuisine | French |
| Customer Reviews | 4.5 out of 5 stars 494 Reviews |
| Flavor | Sourdough Starter |
| Item Height | 0.01 inches |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 5 |
| Size | 0.18oz (Pack of 1) |
| UPC | 198168848692 |

## Images

![Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers - Image 1](https://m.media-amazon.com/images/I/71HUHTCR+DL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Made my dough great. Very happy.
*by N***Y on January 2, 2026*

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

### ⭐⭐⭐⭐⭐ Perfect for making Chicago Pan Pizzas!!!
*by L***E on January 16, 2026*

Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

### ⭐⭐⭐⭐⭐ Great for bread machine sourdough.
*by B***T on August 6, 2025*

I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to show down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use t his dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine fits the rest.

## Frequently Bought Together

- Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-06*