---
product_id: 719128746
title: "10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking"
brand: "jl gourmet imports"
price: "฿1772"
currency: THB
in_stock: true
reviews_count: 5
category: "Jl Gourmet Imports"
url: https://www.desertcart.co.th/products/719128746-10-madagascar-vanilla-beans-grade-a-whole-vanilla-pods-vanilla
store_origin: TH
region: Thailand
---

# 100% Grade A Madagascar Vanilla Vacuum Packed for Long Freshness 2021 Harvest - Fresh & Aromatic 10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

**Brand:** jl gourmet imports
**Price:** ฿1772
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Recipe with Madagascar’s Finest Vanilla Pods!

## Quick Answers

- **What is this?** 10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking by jl gourmet imports
- **How much does it cost?** ฿1772 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/719128746-10-madagascar-vanilla-beans-grade-a-whole-vanilla-pods-vanilla)

## Best For

- jl gourmet imports enthusiasts

## Why This Product

- Trusted jl gourmet imports brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Use Luxury:** Perfect for baking, vanilla extract, and even artisanal soaps & candles.
- • **Long-Lasting Freshness:** Vacuum-sealed packaging locks in aroma and flavor for years.
- • **Sustainably Cultivated:** Eight months of meticulous hand pollination and curing for premium quality.
- • **Gourmet Moist & Plump Pods:** Ideal for scraping rich vanilla caviar to elevate custards, frostings, and ice creams.
- • **Pure Madagascar Excellence:** Hand-harvested and cured to perfection, delivering unmatched vanilla complexity.

## Overview

These 10 Grade A Madagascar vanilla beans from the 2021 harvest are expertly cured to maximize aroma and flavor. Moist, plump, and vacuum-packed for freshness, they are perfect for gourmet baking, vanilla extracts, and luxury fragrance applications. Hand-pollinated and sun-cured over months, these pods deliver authentic vanilla complexity that transforms your culinary creations.

## Description

Moist and plump vanilla beans. Gourmet vanilla beans shine where most recipes require very little added moisture from extract, or where you want to showcase real vanilla used, such as creme brulee, ice cream, custards, or buttercream frostings where the caviar can be scraped from the bean and added directly to your culinary delights. Can also be used where fragrance is desired, like soaps and candles. Vanilla Pods are one of the most exclusive spices in the world, primarily due to the extensive labor required to grow and process the Vanilla. It’s cultivation is a long and labor intensive process taking eight months, from when the farmer hand pollinates each flower, to when they are ready for harvesting. The plant that produces vanilla is from the orchid family and is a herbaceous vine that is perennial climber living in tropical areas where the temperature ranges between 70 to 86 degrees. Vanilla beans are picked while they are still green and have to be cured to create their distinct vanilla flavor and smell. The vanilla pods are harvested as they ripen once their color changes from dark green to light green with a yellow tinge. The pods then undergo several stages of processing including classification into length, scalding in hot water, curing in sweating boxes and sun drying before packaging Once the vanilla has been scalded in hot water and transferred into a wooden box lined with a blanket for sweating, they will attain a light brown color and start imparting aroma. At this point they will be spread in the sun for drying during the day and repacked into sweating boxes each night for a 14 day period. The dried and classified vanilla pods are tied with thread into bundles and kept in wooden boxes for further conditioning for a two month period to fully develop the fragrance. Finally, bundles are wrapped in wax paper and stored in airtight container before being vacuum packed to retain freshness for several years.

Review: Good quality, long easy to use vanilla beans. Perfect for homemade vanilla.
Review: Nice Vanilla Beans

## Features

- Strong fragrance sourced from a recent 2021 harvest. Cured to bring out aromatics and flavor - essential to add a complexity of flavors.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087SH3MBY |
| Best Sellers Rank | #79,015 in Grocery ( See Top 100 in Grocery ) #31 in Whole Vanilla Beans |
| Brand | JL Gourmet Imports |
| Brand Name | JL Gourmet Imports |
| Coin Variety 1 | Vanilla |
| Cuisine | American |
| Customer Reviews | 4.6 out of 5 stars 6,114 Reviews |
| Flavor | Vanilla |
| Item Form | Beans |
| Item Package Weight | 0.04 Kilograms |
| Item Weight | 1 Ounces |
| Item form | Beans |
| Manufacturer | JL Gourmet Imports |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Produce Sold As Format | Loose |
| Produce sold as | Loose |
| Region of Origin | Madagascar |
| Size | 10 Count (Pack of 1) |
| UPC | 860010121603 |
| Unit Count | 10 Count |
| Unit count | 10 Count |
| Variety | Vanilla |

## Product Details

- **Brand:** JL Gourmet Imports
- **Variety:** Vanilla
- **Item form:** Beans
- **Unit count:** 10 Count
- **Number of Items:** 10

## Images

![10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking - Image 1](https://m.media-amazon.com/images/I/51LRvEjoi7L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Are these organic?**
A: These vanilla beans are not certified organic. Organic certification places an undue hardship on small farmers because of the high cost of certification. The reality is that most vanilla beans grown, harvested, and cured by indigenous farmers are done without the use of any unnatural chemicals or additives.

**Q: Which method are these beans cured?**
A: These vanilla beans are cured in the traditional method. They are cured for 14 days in the sun. At night, they are packed into sweating boxes to reduce moisture. They are then stored in curing boxes for an additional 4 months where they develop fragrance even further, as well as allowing time to convert glucovanillin into vanillin. The result is a superior vanilla bean.

**Q: What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?**
A: There are many differences in Grade A vs. Grade B vanilla beans. The most notable would be the moisture content. Grade A are at least 30-35% moisture, but do not exceed 38%. Grade B can range from 15-25% moisture content.

Grade A is considered to be a versatile bean. It CAN be used for extract. It is IDEAL for uses in baking where the vanilla bean needs to be split and the caviar to be scraped out. Grade B often is difficult or dangerous risking injury where the knife may roll and cut the user, and is not recommended to be split.

**Q: Do these come vacuum sealed?**
A: Yes there were vacuum sealed.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality, long easy to use vanilla beans. Perfect for homemade vanilla.
*by J***N on 11 December 2025*



### ⭐⭐⭐⭐⭐ Nice Vanilla Beans
*by T***E on 15 January 2026*



### ⭐⭐⭐⭐⭐ Great Product
*by P***R on 17 January 2026*



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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-25*