13304 Davinci Classic Flavor Syrup – 750 ml Plastic Bottle Caramel

Good combo.

Perfect for all my needs. Especially for sparkling water. Love the flavor.

When you start making espresso drinks at home, there’s a point where you realize normal syrups aren’t interesting anymore. Vanilla? Fine. Caramel? Predictable. Hazelnut? Everyone has it. Then you discover cookie butter syrup. And if you like Lotus Biscoff / speculoos cookies, this flavor is basically unfair. ⸻ First Taste: Instant Biscoff Energy The flavor profile is exactly what you hope for. Think: • warm speculoos cookie • caramelized sugar • cinnamon and nutmeg • buttery toasted cookie sweetness That’s literally what this syrup is modeled after — the spiced cookie flavor that Biscoff is famous for. The first latte I made with this immediately reminded me of those cookies you get on airplanes or next to espresso in European cafés. If you’re a Biscoff fan, you’ll recognize the flavor instantly. ⸻ How It Works in Espresso Drinks This is where it really shines. I use it in: • cookie butter lattes • iced espresso drinks • cappuccinos • dessert coffees It blends really well with milk drinks because the spices add warmth instead of just sweetness. One pump is enough to give the drink personality without overpowering the espresso. ⸻ Texture & Mixability One thing DaVinci syrups do well is consistency. They dissolve easily in both hot and cold drinks and are formulated specifically for coffee beverages so they don’t separate or curdle dairy. That’s important when you’re making milk drinks or iced drinks at home. Some syrups just sit at the bottom of the glass — this one mixes properly. ⸻ When It’s Best This flavor shines in drinks that lean toward dessert. It’s perfect for: • fall/winter drinks • after-dinner espresso • sweet cappuccinos • iced coffee treats If you want a clean, minimal espresso, obviously skip it. But if you want something comforting and indulgent, it’s fantastic. ⸻ Pros • Very close to the flavor of Biscoff / speculoos cookies • Warm spice notes (cinnamon, nutmeg, caramelized sugar) • Mixes well with milk drinks • Large bottle lasts a long time • Unique flavor compared to basic syrups Cons • Sweet (as expected for a dessert syrup) • Easy to overuse if you love the flavor • Not a subtle flavor ⸻ Final Thoughts If you’re building a home espresso bar, this is one of those syrups that makes your drinks feel café-level. And if you’re the kind of person who eats half a sleeve of Lotus Biscoff cookies without realizing it, this flavor will hit immediately. Just be warned: once you start making cookie butter lattes, regular caramel drinks start feeling boring.

The taste, the price and the quality are all great

5 Stars - Great for Mixology/Smoothies (Classic Version) Headline: Velvety smooth and delicious! "This Classic Banana syrup is fantastic. It has a very sweet, authentic banana aroma and flavor. I’ve been using it in my morning smoothies, and it adds that perfect tropical twist. It’s also great for making Italian sodas for the kids. The bottle is a good size and easy to pour. Definitely a staple for my kitchen now!"