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🔥 Elevate your kitchen game with Korea’s #1 gochujang – don’t miss the flavor revolution!
CJ Haechandle Gochujang Hot Pepper Paste is a 520ml tub of authentic Korean fermented chili paste, crafted with fresh ingredients like red chili peppers, sticky rice, and soybeans. With 45 years of heritage, it delivers a perfectly balanced sweet, savory, and spicy umami flavor, all while being gluten-free and free from saturated fat and cholesterol. A must-have for professional home chefs and foodies eager to add a genuine Korean kick to their dishes.






| ASIN | B07BDRMFDZ |
| ASIN | B07BDRMFDZ |
| Brand Name | CJ |
| Container Type | Tub |
| Country of Origin | USA |
| Country of origin | USA |
| Customer Reviews | 4.6 4.6 out of 5 stars (7,791) |
| Customer reviews | 4.6 4.6 out of 5 stars (7,791) |
| Flavour | Pepper |
| Global Trade Identification Number | 00807176710760 |
| Is discontinued by manufacturer | No |
| Item Package Weight | 0.56 Kilograms |
| Item Weight | 5 g |
| Manufacturer | CJ Foods |
| Manufacturer | CJ Foods |
| Number of Items | 1 |
| Product Dimensions | 12.7 x 8.89 x 8.26 cm; 4.86 g |
| Size | 1.1 Pound (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 807176710760 |
| Unit Count | 520.49 millilitre(s) |
D**.
Es el Original korea muy rico, esa pasta con sabor koreano
M**R
Simply delicious! I bought it to make Korean beef bulgogi but it’s going to be used in a variety of dishes. Love the heat level and “umami” it will impart to dishes. The balance of heat/salty/sweet is just superb
D**S
Love cooking with the Gochujang paste, so many ways you can use it. The texture is thick and has a good amount of spice.
J**A
Te lo recomiendo siempre me lo termino te lo recomiendo para resaltar los sabores de comida no es muy picante es muy ligero la textura es como parecido al tamarindo mexicano de dulce
T**A
Love this quality pepper paste, perfect texture as well. I whisk in soy sauce and balsamic vinegar for a nice sauce on dumplings or in a stir fry. Great value for the size as well.
Trustpilot
1 week ago
2 weeks ago