Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce

Wer gerne scharf isst, wird mit dieser sauce voll auf seine Kosten kommen. 1 bis 2 Tropfen fur ein ganzes Chilli Gericht aus um das Feuer speihen zu beginnen.

This is very good! It was as hot as I expected, has a very clean burn and feels more than 800k scoville, more like 1.5, good job!

Super hotte Soße, lässt den Magen blubber wie ein Vulkan!

Three drops of this in a whole pot of stew is enough to create a time-delayed warhead of heat.

I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".