Hamburger Helper Betty Crocker Stroganoff, 6.4 oz

Description

Ingredients Ingredients: fortified pasta (wheat flour, niacin, iron sulphate, thiamine mononitrate, riboflavin, folic acid), modified whey, corn starch, salt, wheat flour. Contains 2% or less of: ricotta cheese* (whey, milk fat, lactic acid, salt), sugar, tomatoes*, onion*, hydrolyzed corn protein, natural flavour, lactic acid, garlic*, vegetable oil (raw, soybeans and/or sunflower oil), calcium lactate, citric acid, maltodextrin, monoglycerides, yeast extract. Soya. Sauce* (so. Jabbeans, wheat, salt), mushrooms*, parsley*, spices, hydrolyzed soy and wheat protein, silicon dioxide (anti-acid). *Dried Directions You will need: 1 pound lean ground beef or turkey ¾ cup hot water 2 ¼ cups milk 1. COOKING: Cook minced meat in a 10-inch skillet over medium heat for 6 to 8 minutes, break and stir. Drain, pour boiled meat into the pan. 2. Stir in hot water, milk, sauce mixture and pasta. Heat to boil. 3. Simmer - Reduce heat Cover; simmer for about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook to desired consistency for another 1 to 3 minutes, stirring. Or you will need: 1 (340g) fully cooked frozen meatballs, approx. 24 meatballs, ¾ cup hot water, 2 ¼ cup milk. 1. HEAT: Place meatballs, hot water, milk, sauce mix, and pasta into the 10 inch pan; stir well. Heat to boil. 2. Simmer - Reduce heat Cover; simmer for about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook to desired consistency for another 1 to 3 minutes, stirring.