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🔪 Slice Like a Pro, Every Time!
The BaouRouge Precision Slicing Knife (Right-Handed) features an adjustable guide allowing ultra-consistent slices from 1mm to 16mm thickness. Made with durable 5CR17 stainless steel, its serrated blade excels on a variety of foods including bread, meat, and vegetables. Lightweight and ergonomic, it doubles as a versatile all-purpose knife when the guide is removed. Dishwasher safe and trusted by professionals, it’s a must-have for precision slicing in any kitchen.












| ASIN | B07114VSZB |
| Amazon Bestseller | #205,857 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #86 in Specialty Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Material Type | Stainless Steel |
| BladeLength | 21 Centimeters |
| Brand Name | BAOUROUGE |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.0 4.0 out of 5 stars (128) |
| Handle Material | Handle |
| Is the item dishwasher safe? | Yes |
| Item Length | 8 Inches |
| Item Weight | 4.79 Ounces |
| Manufacture Year | 1968 |
| Manufacturer | BaouRouge |
| Unit Count | 1.0 Count |
L**D
It is everything it needs to be and a deal for the price!
M**H
Having used them for many years, I have found that these are indispensable utensils in the food service industry, and they're equally great in the home kitchen. The knife is lightweight, comfortable to wield, and not too short (about the length of a bread knife). The guide locks nicely and allows consistently even thickness in slices, the serrated blade is sharp and works very well on vegetables (gherkins to whole cabbages), breads (English muffins to dense loaves), and meats (de-boned fowl pieces to large roasts). Highly recommended.
S**O
Non si riesce a tagliare con precisione e completamente nessun alimento. Sconsigliatissimo
S**N
Dieses Messer ist sehr praktisch. Ich benutze es, um Fleisch oder Brot zu schneiden. Ich habe keine Probleme mit ihm.
C**N
Excellent produit, 100% satisfait ! Fabrication robuste, rempli parfaitement sa fonction. Plus de soucis pour couper des tranches de pain régulières. Idem pour toutes les sortes de charcuteries. Je recommande vivement.
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