Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

List of ingredients: 6.25% Sodium Nitrate, Salt. What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients. It is packaged in the USA.

How much curing salt do you need to make prosciutto??

You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

Do I need this for smoking turkey sausage?

If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

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The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

Product ID: 731983367

Details

Brand
The Spice Lab
Flavor
Hardened Salt
Item Weight
1 Pounds
Specialty
Anti-GMO
Unit Count
453.5924 Grams

⏳Short curing time efficiency

🧂6.25% Sodium Nitrite purity

🇺🇸Made in USA premium quality

Description

🧂 Cure like a pro, taste the difference — don’t get left behind!

MICROBE DEFENSE - Effectively halts decay-causing microbes for freshness
TRUSTED QUALITY - Certified, USA-made salt with consistent, safe results
VIBRANT PINK HUE - Unique pink color that signals premium cured quality
PRECISION PRESERVATION - Only 1 oz per 25 lbs meat for flawless curing
VERSATILE CURING POWER - Ideal for bacon, jerky, brisket, corned beef & game

The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, expertly formulated for short-term meat curing. Made in the USA, it preserves and enhances meats like bacon, jerky, and corned beef by preventing microbial growth and imparting a signature pink color. Perfect for professional-grade home curing with precise dosing for safety and flavor.

Specifications

ASIN	B075ZBGVWG
Amazon Bestseller	#696,460 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #4,779 in Salt & Salt Substitutes
Brand	The Spice Lab
Brand Name	The Spice Lab
Color	ilt-CXV-136
Flavor	Hardened Salt
Global Trade Identification Number	00846836073586
Item Form	Powder
Item Package Weight	0.48 Kilograms
Item Weight	454 g
Manufacturer	The Spice Lab
Model Number	4178103
Number of Items	1
Size	16 Ounce (Pack of 1)
Specialty	Anti-GMO, Kosher, Natural, Organic
UPC	846836073586
Unit Count	453.5924 Grams

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