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🌶️ Unlock the smoky soul of Mexico in every bite!
These 4 oz bags of premium dried Ancho Chile Peppers deliver authentic Mexican flavor with a mild to medium heat and rich smoky, fruity notes. Sustainably sourced from local Mexican farmers, these natural chiles are perfect for elevating moles, sauces, stews, and salsas, making them a must-have for any culinary enthusiast seeking genuine, top-quality ingredients.
| ASIN | B07SLFM6W7 |
| ASIN | B07SLFM6W7 |
| Best Sellers Rank | #2,099 in Grocery ( See Top 100 in Grocery ) #5 in Mexican Seasoning |
| Brand Name | Amazing Chiles & Spices |
| Container Type | bag |
| Cuisine | Latin American |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,947) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,947) |
| Flavor | Smoky |
| Item Form | Dried |
| Item Weight | 4 Ounces |
| Manufacturer | Amazing Chiles and Spices |
| Manufacturer | Amazing Chiles and Spices |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 24 x 17.5 x 3.8 cm; 113.4 g |
| Produce Sold As Format | Pre-packaged |
| Size | 4 Ounce (Pack of 1) |
| Specialty | 100 Natural |
| Temperature Condition | Fresh |
| Unit Count | 4.0 Grams |
S**R
Pleasantly pleased. Fresh and delicious. Quality. I used to make tamales. Not hot
M**Y
These are great for making authentic mexican dishes. Not too spicy, condition of product is excellent, and dehydrated perfectly. Highly recommend this if you need dried chiles.
D**N
My chilis came still pliable and there was no mold issue at all. Ive used them for a few different dishes already and they are delicious after a few minutes of roasting in the oven then soaking in hot water for 20 minutes. I soak all my peppers together in hot water and then use or save the "chili water" for using either in the dish or rice or other yummy uses! Its so flavorful!
S**Y
Great for pozole, easy to soak and clean
P**R
As advertised. I added a couple of them to a fermented pineapple hot sauce recipe I made up and it turned out amazing. I didn't give 5 stars because there was nothing overly spectacular about them, but they were the perfect smokey compliment to pineapple, onions, cilantro, and habaneros.
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