Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

彼女らしいわかりやすい説明でパンを作ることの楽しさを思い出させてくれるような本です。具体的には、生地の硬さをマシュマロのような…と表現したり、生地の扱いを時計の針の方向で説明してくれたり:)英検3級レベルの私でも楽しく読んでます。ピザのレシピを本とにらめっこしながら作ったら、めっちゃ美味しかった！！It is a nice book that reminds me of the pleasure of making bread with her easy-to-understand explanation. Specifically, expressing the hardness of the dough like marshmallow ... or explaining the handling of the dough in the direction of the hands of the clock :) My English level is 3 grade level of Eiken. But I 'm really enjoy this book:)I try to made her pizza recipe! It was really delicious! ! sorry!my poor English!

I just love this book. I made some breads from this book. They all came out fantastic and my family just loved them. It does teach you to make basic white bread (panned loaf) too. Overall, I am very happy with my purchase.

O livro me surpreendeu positivamente. A autora usa uma abordagem de desenvolvimento passo a passo, começando com os pães mais simples, sem sova, eventualmente chegando nos levain (i.e. fermentação espontânea). As receitas funcionam, e têm ainda a vantagem de trazer as medidas em gramas.

This book is by far the best bread baking book I own, it breaks down the science of baking and guides you through all the steps explaining why each step is important.There is a huge variety of breads in the book (sweet and savoury) and its organised so you start easy and get more complicated. However the first easy loaf is incredible and you could just make that forever and be happy!Its a great no fuss book with amazing easy recipes, she also doesn't use complicated ingredients so its really accessible.I would also recommend following her instagram for more tips and she does Q&A's @alchemybread

very good recepies

I love this book!I am an experienced baker but had not spent much time (actually none) baking bread. It was a little daunting because there's a real science to baking a great bread.This book takes you through step-by-step how to bake the perfect loaf. It teaches you about the importance of the temperature of the ingredients, the proper techniques when mixing, kneading, measuring, etc. I'm really enjoying working my way through the book and learning more each week.Buy this book. It's so great. It's so clear. Despite your level of confidence in the kitchen, this book will make you feel totally comfortable.