Description
🥓 Taste the Tradition, Savor the Boldness!
- HERITAGE IN EVERY SLICE - Crafted with century-old Blue Ridge Mountain curing methods for authentic Southern flavor.
- SHELF STABLE CONVENIENCE - Vacuum-packed and shelf-stable with or without refrigeration for ultimate flexibility.
- BOLD SAVORY FLAVOR PROFILE - Hand-rubbed with salt, pepper & brown sugar delivering the unmistakable country ham taste.
- PERFECTLY PORTIONED PREMIUM CUTS - Four 8-oz center-cut steaks per order, expertly trimmed and ready to sear.
- A TASTE THAT CONNECTS GENERATIONS - Experience the rich tradition that’s been a Southern breakfast staple for over 75 years.
Rays Country Ham offers four 8-oz premium center-cut steaks, dry-cured and aged using authentic Blue Ridge Mountain methods for over 75 years. Vacuum-packed and shelf-stable, these hand-rubbed, salt-cured ham steaks deliver a bold, savory flavor that honors Southern heritage and elevates any meal with a true country ham experience.