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🍝 Elevate your pasta game with Italy’s finest rigatoni – because ordinary just won’t do!
Garofalo Rigatoni Pasta 500g is an IGP certified authentic Italian pasta made from 100% durum wheat semolina. Crafted using a bronze die for a porous texture that holds sauce beautifully, it is slow dried to preserve nutrients and boasts a high protein content of 14g per serving. Perfectly al dente every time, this premium pasta transforms simple meals into gourmet experiences.










| ASIN | B012NP0KRW |
| ASIN | B012NP0KRW |
| Allergen Information | Wheat |
| Brand Name | Garofalo |
| Coin Variety 1 | Rigatoni |
| Color | White |
| Container Type | Box |
| Country of Origin | Italy |
| Country of origin | Italy |
| Cuisine | European |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,063) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,063) |
| Diet Type | Vegan |
| Flavor | Wheat Pasta |
| Global Trade Identification Number | 08000139910197, 18000139910156 |
| Item Package Weight | 0.51 Kilograms |
| Item Weight | 500 Grams |
| Item model number | 156 |
| Manufacturer | Garofalo |
| Manufacturer | Garofalo |
| Model Number | 156 |
| Number of Items | 1 |
| Part Number | 8000139910197 |
| Product Dimensions | 6 x 14 x 17 cm; 500 g |
| Size | Short cut |
| Unit Count | 500 Grams |
S**A
Proper authentic rigatoni. Never mushy, always al dente, and elevates even the simplest recipes.
A**L
Authentic pasta made in Italy with real, natural ingredients - not the stuff you get in supermarkets. Incredible value for money and tastes amazing. You notice the difference, and cook time is same as other “fake” pasta. Been using this brand for 2 years now for full family, especially my children who I want to eat better than I ever did!
H**I
Can't go wrong with this one. Proper rigatoni!
J**S
I love my tomato pasta with rigatoni, and after seeing the great price and good reviews, decided to grab a packet of this. I usually just boil my kettle, and then pop the pasta and some salt into a saucepan, put the boiled water in, bring back to the boil again and then cook it. Then I drain, and stir sauce in, gently warming and stirring until the sauce is hot and has coated the pasta. Firstly, I wasn’t keen on the packaging. When I cut it open, it tore, so you would need somewhere to store the extra pasta unless you plan to use it all in one go. I won’t remove a star for this though, as I knew what the packaging would be like when I ordered it. The packaging states that the pasta takes 13 minutes to cook. I am not keen on al dente pasta, and had to end up cooking it for around seventeen or eighteen minutes to get to the textured I was happy with. Even then it still retained a bit more chew to it than I’d normally go for, but I was hungry and wanted my dinner! The other brands I use don’t tend to take this long to cook to my liking. Thirdly, a lot of the pasta broke and “unrolled” during cooking. Not sure why this happened as I cooked it the same way I cook other brands. Maybe it’s because I had to cook it a lot longer than it stated? I’m not sure. It actually tasted lovely, and soaked up the sauce very nicely. It was actually nicer than any other rigatoni pasta I’ve tried recently (albeit that’s only two or three different kinds!). So yes I woild recommend it- I just wish it took less time to cook, and came in a box rather than plastic.
A**D
Tastes good
Trustpilot
1 month ago
1 month ago