---
product_id: 73792765
title: "One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables"
price: "฿2092"
currency: THB
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.th/products/73792765-one-hour-dairy-free-cheese-make-mozzarella-cheddar-feta-brie
store_origin: TH
region: Thailand
---

# One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

**Price:** ฿2092
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
- **How much does it cost?** ฿2092 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/73792765-one-hour-dairy-free-cheese-make-mozzarella-cheddar-feta-brie)

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- Customers looking for quality international products

## Why This Product

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## Description

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

Review: Excited to have easy healthy cheese from my own kitchen! - Looked thru every page & can’t wait to start making the recipes! I’ve made farmers cheese, Mozzarella, yogurt, & nut milk before, but never vegan cheese. One reviewer didn’t like the layout of the steps on the pages but I love how it’s layed out! Every recipe is shown in step by step directions that are shown in order from left to right across both pages when the book is open flat on the counter so there’s no need to turn the pages & the whole process is in full view & easy to follow w/ a picture demonstrating each step. When reaching the last step on the far right of the 1st line, just start on the next line of pictured steps on the far left below the 1st line: just the same as reading anything else (left to right all the way across before moving down & back to the left to start the next line- simple & very convenient). All the recipes look do-able & easy enough. Much easier than the cheeses I made w/ cow’s milk before going vegan! I love that there are alternatives given for the nuts & a few other ingredients so I can try the cheeses multiple ways & also make it fit my budget. Simple everyday kitchen equipment & bowls are used so added no expense there unless I want to buy some cheesecloth for something. I prefer to just use a fine strainer & already have that. Quantities are small enough for a couple or single person to easily use the cheese up before it spoils, which I’m very appreciative of! It’s easy enough to make a dbl batch for a family too. The pictures show exactly how to do each recipe, the directions are straight forward, simple, complete & not confusing at all. The author seems to want nothing but successful cheeses for everyone using her book & has paid close attn to detail & making it all very easy to understand & follow. So much healthier than regular cheeses, not full of soy or carragean like health food store cheeses, & looks like this will be fun for people who like making things in their own kitchens w/o getting too involved & unrealistic for the avg person who doesn’t have a ton of time or money to invest. I can see having healthy & fresh cheese on a weekly basis now & w/ my own spices & flavor combinations too! Plenty of room for flavor experimentation & some suggestions thrown in the book too. Simple ingredients w/o need for a health food store too! I’ll update this when I’ve made the cheeses.
Review: Dairy free cheese so good, you won’t even want the dairy! - I’ve been waiting for this book the moment I found out it was being written. I first found out about Claudia’s first book One Hour Cheese when I ran into her booth at a local craft fair. At the time, I didn’t know I couldn’t have cheese. Soon after, I found out no more dairy :(. But not to worry! I saw on her website she had many dairy free cheese kits. Later, on Instagram I saw she had a dairy free page and was working on this cookbook and immediately pre-ordered it. I’ve been a bit spoiled to be able to get my hands on her dairy free kits, since they are carried in many of our local grocery stores in town. I’ve made the Dairy free Mozarella many times. Most of my Mozzarella balls don’t even make it to a recipe because they are so darned delicious, I eat them all up. I’m always amazed at how fast it is to make and it looks just like the dairy version. It even melts! I’ve included a picture of a batch I made. I’ve been pouring over this book since it came. What I love most is not only does she have a recipe for every classic kind of cheese you loved from your dairy days, but then they are followed by a recipe you can use that cheese in. Can’t have nuts? Don’t fret, she includes nut free substitutions. There are other substitutions listed for other ingredients as well. Each recipe has step by step instructions with pictures for each step. This is awesome if you’re like me and need a visual! The bow on this awesome package is the last portion of the book. It includes several recipes which pair well so you can make your own cheese board to impress and charm your friends and family. I highly recommend the book.

## Images

![One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables - Image 1](https://m.media-amazon.com/images/I/81qpLOEqVCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excited to have easy healthy cheese from my own kitchen!
*by C***E on March 22, 2019*

Looked thru every page & can’t wait to start making the recipes! I’ve made farmers cheese, Mozzarella, yogurt, & nut milk before, but never vegan cheese. One reviewer didn’t like the layout of the steps on the pages but I love how it’s layed out! Every recipe is shown in step by step directions that are shown in order from left to right across both pages when the book is open flat on the counter so there’s no need to turn the pages & the whole process is in full view & easy to follow w/ a picture demonstrating each step. When reaching the last step on the far right of the 1st line, just start on the next line of pictured steps on the far left below the 1st line: just the same as reading anything else (left to right all the way across before moving down & back to the left to start the next line- simple & very convenient). All the recipes look do-able & easy enough. Much easier than the cheeses I made w/ cow’s milk before going vegan! I love that there are alternatives given for the nuts & a few other ingredients so I can try the cheeses multiple ways & also make it fit my budget. Simple everyday kitchen equipment & bowls are used so added no expense there unless I want to buy some cheesecloth for something. I prefer to just use a fine strainer & already have that. Quantities are small enough for a couple or single person to easily use the cheese up before it spoils, which I’m very appreciative of! It’s easy enough to make a dbl batch for a family too. The pictures show exactly how to do each recipe, the directions are straight forward, simple, complete & not confusing at all. The author seems to want nothing but successful cheeses for everyone using her book & has paid close attn to detail & making it all very easy to understand & follow. So much healthier than regular cheeses, not full of soy or carragean like health food store cheeses, & looks like this will be fun for people who like making things in their own kitchens w/o getting too involved & unrealistic for the avg person who doesn’t have a ton of time or money to invest. I can see having healthy & fresh cheese on a weekly basis now & w/ my own spices & flavor combinations too! Plenty of room for flavor experimentation & some suggestions thrown in the book too. Simple ingredients w/o need for a health food store too! I’ll update this when I’ve made the cheeses.

### ⭐⭐⭐⭐⭐ Dairy free cheese so good, you won’t even want the dairy!
*by N***N on February 22, 2019*

I’ve been waiting for this book the moment I found out it was being written. I first found out about Claudia’s first book One Hour Cheese when I ran into her booth at a local craft fair. At the time, I didn’t know I couldn’t have cheese. Soon after, I found out no more dairy :(. But not to worry! I saw on her website she had many dairy free cheese kits. Later, on Instagram I saw she had a dairy free page and was working on this cookbook and immediately pre-ordered it. I’ve been a bit spoiled to be able to get my hands on her dairy free kits, since they are carried in many of our local grocery stores in town. I’ve made the Dairy free Mozarella many times. Most of my Mozzarella balls don’t even make it to a recipe because they are so darned delicious, I eat them all up. I’m always amazed at how fast it is to make and it looks just like the dairy version. It even melts! I’ve included a picture of a batch I made. I’ve been pouring over this book since it came. What I love most is not only does she have a recipe for every classic kind of cheese you loved from your dairy days, but then they are followed by a recipe you can use that cheese in. Can’t have nuts? Don’t fret, she includes nut free substitutions. There are other substitutions listed for other ingredients as well. Each recipe has step by step instructions with pictures for each step. This is awesome if you’re like me and need a visual! The bow on this awesome package is the last portion of the book. It includes several recipes which pair well so you can make your own cheese board to impress and charm your friends and family. I highly recommend the book.

### ⭐⭐⭐⭐⭐ Great book.
*by A***R on December 4, 2025*

Great book with many cheese recipes. I have alpha-gal syndrome and can’t eat cheese anymore but this book has several cheese recipes with pictures to make dairy free cheese. It also has many options for cheese ingredients as well as recipes to use the cheese you make.

## Frequently Bought Together

- One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
- This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
- The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-06-06*