---
product_id: 738456029
title: "Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta"
brand: "antimo caputo"
price: "฿5416"
currency: THB
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.co.th/products/738456029-semolina-flour-2-2-lb-pack-of-2-bulk-italian
store_origin: TH
region: Thailand
---

# 100% all natural durum wheat High protein & gluten for elasticity Authentic Italian origin from Naples Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

**Brand:** antimo caputo
**Price:** ฿5416
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your dough game with Naples’ finest semolina – taste the tradition, feel the difference!

## Quick Answers

- **What is this?** Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta by antimo caputo
- **How much does it cost?** ฿5416 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/738456029-semolina-flour-2-2-lb-pack-of-2-bulk-italian)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free Purity:** Double-milled, all natural flour for clean, authentic taste without compromises.
- • **Protein-Packed Performance:** Reinforced high gluten content ensures superior elasticity and structure in pasta and bread.
- • **Versatile Culinary Essential:** Perfect for fresh pasta, specialty breads, and rustic pastries with a rich, slightly sweet flavor.
- • **Rustic Texture & Vibrant Color:** Distinct coarse, buttery yellow semolina adds artisanal appeal and bite to your creations.
- • **Gold Standard Italian Craftsmanship:** Trusted by Neapolitan pizza masters since 1924 for authentic dough perfection.

## Overview

Antimo Caputo Semolina Flour is a premium, all natural durum wheat flour from Naples, Italy, renowned for its high protein and gluten content. Ideal for authentic Neapolitan pizza, fresh pasta, and specialty breads, this coarse-textured, yellow-tinted flour delivers superior elasticity and a rich, rustic flavor. Trusted by professional chefs since 1924, it’s the essential ingredient for gourmet baking and cooking.

## Description

The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

Review: ピザの打ち粉に使用しました。焼く時滑りやすく引っ付かないので使い易いです。焼き上がりもなんか本物っぽくなるので気に入ってます。そのうちパスタでも作ろうかと思ってます。
Review: Ottima farina di semola sia per pane che per pasta fatto in casa. Consegna veloce.

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WQ75O2Y |
| Best Sellers Rank | #46,144 in Grocery ( See Top 100 in Grocery ) #470 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,213) |
| Date First Available | 26 April 2022 |
| Format | Raw |
| Manufacturer | Antimo Caputo |
| Manufacturer reference | 1000287500001 |
| Product Dimensions | 1 x 1 x 1 cm; 1 kg |
| Region Produced In | Italy |
| Special Feature | All Natural |
| Units | 70.4 Grams |
| Weight | 2000 Grams |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Raw
- **Item weight:** 1 Kilograms
- **Package weight:** 2.02 Kilograms
- **Specialty:** All Natural

## Images

![Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/7140I1FReHL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: If this is damaged upon delivery can it be replaced?**
A: yes

**Q: Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??**
A: This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

**Q: Wheat flour only ingredient**
A: Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

**Q: What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.**
A: Normally two years. the expiration date is indicated on the reverse of the packet.
If the packets are kept unopened and dry, it should be good for at least one year.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by 飛***豚 on 4 August 2018*

ピザの打ち粉に使用しました。焼く時滑りやすく引っ付かないので使い易いです。焼き上がりもなんか本物っぽくなるので気に入ってます。そのうちパスタでも作ろうかと思ってます。

### ⭐⭐⭐⭐⭐ Review
*by M***A on 13 April 2021*

Ottima farina di semola sia per pane che per pasta fatto in casa. Consegna veloce.

### ⭐⭐⭐⭐⭐ Review
*by P***I on 18 December 2025*

La mejor

## Frequently Bought Together

- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-05*