Chatham Hard Anodized Healthy Ceramic Nonstick 8" and 10" Frying Pan Skillet Set, Omelette and Egg Pan, PFAS-Free, Dishwasher Safe, Oven Safe, Gray

I have been a "home chef" for 30 years now. No I am not a professional but I have been called a "food snob" by more than one person including long-time close friends. So when I say something is the "best" I've experienced, it is after careful consideration. Over the years I've probably owned well more than a dozen different pans of various sizes. All of these pans were a different brand. None of them ever performed satisfactorily for me so I always replaced the previous pans with a different brand. The best of them lasted a couple of years and probably because I was too cheap in the moment to go buy another. None of those pans had a non-stick surface that lasted long. Non stick pans are different from cast iron or stainless steel in obvious ways to most. The thing is I find that many of us still treat them the same. Mostly that we expose them to High heat. You can't do that with non-stick pans if you want them to last. Even worse is exposing it to high heat then immediately rinsing or imersing the pan in cold water. The non-stick coating will break down and lose its non-stick properties and that surface eventually will start to peel/flake-off. A sure sign that your pan has lost it's non-stick properties will be that it won't come clean from a simple wipe of a paper towel or damp sponge. At that point you may as well throw that pan away. Another issue with the non-stick pans I have used over the years is that the the coating is teflon and it has been said to be toxic when exposed to high temperatures by more than one published study. To be fair table salt is toxic to humans in high quantities but I don't seen anyone willingly putting teflon on their food. Unfortunately, once teflon coated cookware has been exposed to high enough temperatures for it to break down, your food is likely being contaminated by it. This is in addition to the fumes it creates at those high temperatures. This Green Pan is not coated with Teflon but Ceramic. It is free of all of the toxic man-made chemicals that are typically found in mass manufactured items as well. This is a huge boon if you are someone like me who strives for healthy cooking in every way. Healthy cooking doesn't apply just to the food you eat but also the way it is prepared. That includes the tools and equipment used in that preparation. Many pans do not heat evenly in my exerience. I would even say that most in my experience did not. Unfortunately, many don't realize this until after using a pan that does. It is one of the reasons why I will choose a stainless steel or cast iron pan for a chosen dish though a non-stick pan might be a better choice. These GreenPan Chathams have the most even heat distribution I have ever seen in a non-stick pan. Foods simply cook better. As mentioned above, having issues cleaning a non-stick pan should be a red flag. If you don't expose these pans to prolonged high heat and allow them to cool down before cleaning and use an adequate amount of butter or cooking oil, it is very feasible it will simply wipe clean with a dry paper towel. Most times this is all I do. If I do need more than that, I only use a damp sponge (soft side only) and a little soap with warm water. You should never have to do more than that with this pan. If you do then you are probably cooking at a temperature that is too high and/or for too long and/or inadequate cooking oil. That would say a lot for this pan because it will take temperatures higher than non-stick pans I have used in the past. If you want a high quality non-stick pan, I really can't say enough about these pans. As long as you treat them right they should perform and last for a long time.

I’m amazed at how effective these are. Made the jump and don’t regret it. Used it first on fried eggs— absolute breeze to clean up. Just a wipe essentially.

These pans are not only stylish, but the fabrication is wonderful. They are of a heavy enough weight, the handle does not get warm like other pans do when cooking and the heat distribution is AMAZING.... I have cooked in various pans that claim to offer even heat distribution at lower heating levels and are anything but even, leaving food to burn or not cook evenly. You do not need to heat these pans up for the maximum distribution to take place as they are made well. They also are non stick with no odors. I have chemical sensitivities and I am able to safely cook and eat the food cooked upon these. I have hand washed and used my dishwasher and both cleaning methods are fine with them. As for scorching, I have not had any and I cook all three meals a day on them. After purchasing these I went forward to purchase two more pans to add to this set. I also cook with a professional grade stainless set, but do appreciate the safe nonstick option that these offer for grills cheese, pancakes etc. I would not hesitate to order these again. Five stars!

As an informed user I reviewed this product for health safety before buying. It is good. As with other similar products, you may not use these on High heat. You must allow time for the pans to heat up. Once heated, the heat distribution is even. It is not possible to get a high sear using these pans, which we rarely do. Easy to wash off especially if you put a little soapy water in the still warm dirty pan.

Bought in January and used for 4 months!!! Thats it! I litterally treated these pans like they were my children. Never used metal on them. Never put them in dishwasher. No abrasive cleaners. NOTHING! I even stacked them on top of eachother with thick cloth to prevent wear So what's my issue? After 4 months of use they stick!! Badly!! To make things worse, nothing will clean them. I've searched online. Soaked them for days! Don't even try to fry chicken breast... it's a mess. Wasted money on these. Should have trusted the reviews. They now belong in the trash!!!

I thought these would be a premium step up from your generic teflon pans. These pans have been used with only butter and high quality oil, and have NEVER been in the dishwasher. They also have been used at 5-51/2 level on and electric range, which is medium heat. Eggs stuck from day one, with butter or oil. I wish I would have sent them back right away because now one has oil burned on it that won"t come off. After soaking with soap water, then straight 409, the burnt oil can't be removed. These pans are nice heavy pans, but the coating is worse than cooking with just a stainless pan. I do not recommend buying these pans. They are expensive and definitely not worth having. I will go back to teflon coated pans for a non stick pan and longevity. We have had these pans for only 45 days now.

Best parchase ever! Love these pans!

Bought in July 13, 2025 Threw in garbage on October 18th Began not really working well about two weeks ago and now I scrub it instead of planer it because it is no longer Non-Stick. I have excellent other pans with no non-stick coating to rub off, so if this no longer works - it gets tossed. And that is why it’s in the garbage.

I searched for a better pan that what I am using, and when searching I found some good reviews about this, it is really non-sticky and it gets heated quickly, so far, I believe I don't need to say much, it is nice product.

Me encantó el material ,es un poco pesado pero muy resistente ,no se le pega nada ,exelente producto.

Buyer beware!! These pans do not work on an induction hob, and now I have to try and find someone with a printer, so that I can return them!

Me encanta que no sea de teflon, excelente calidad

These are the best frying pans I have ever had. So easy to clean and non toxic.