Guerande 'Fleur De Sel' Sea Salt, 4.4 Ounce (Pack of 2)

Great taste and texture for sprinkling on you food.

I rought this salt home from a Parisian gourmet shop. Glad to find it on Amazon. Will continue to purchase and highly recommend it as a finishing salt. Makes a great gift for a foodie.

This is my favorite finishing salt - I ordered six packages, they came sealed in perfect condition. Tastes amazing on sourdough, salted caramel cookies, caprese salad, finished dishes, etc. - salty but not over powering. The size, texture, and taste is top notch. I love all my salts, but this is the one I repeatedly buy over and over. Prior to ordering this - I had friends from France bring it for me when they visited. This is a legit, quality product from Europe and I’ll continue to order.

Absolutely delicious. The fleur de sel from this region worked best for our steaks. We cook them black and blue over charcoal and this is great to marry with the stronger flavors. The product arrived nicely with no clumping.

It is 2 containers in 1 packaging for one price. Do not let the price deter you, it is worth it. Arrived in excellent packaged condition and each container is individually sealed. I use it as a finishing salt for all foods i cook. It takes the flavor to yet another level. All i use is a pinch and sprinkle it on my foods. It is slightly on the moist side, as it is meant to be. I would not put it in a salt shaker, it may clump up due to it being on the moisture side.

A favourite at my home for salads.

This is the BEST sea salt, period. It has the BEST taste. It should be used as a finishing salt only because it's too delicate, fine and expensive to use for regular cooking (One should use the grey Sel de Guérande for cooking instead of Fleur de Sel de Guérande). I am a very experienced gourmet cook, I would not use any other sea salt from other countries or from other regions of France. No Himalaya salts or other rock salts. Those maybe polluted or have toxins, or cannot compare in taste to this. This is the purest, it's the cream of the salt, gathered by hand by craftsmen with traditional methods transferred from generation to generation, from an area that is not polluted (at least not yet). But if you use it on steaks or something with a strong taste, I would recommend Fleur de Sel de Camargue or from Ile de Ré.

A great healthy salt for finishing your beautiful food. Don’t expect a dry salt. It is considered a wet salt and will have a bit of moisture in it. You really don’t need as much salt because you will be adding salt when it is served. My only complaint is that I wish it would come in a larger size.

Rien que le nom du produit indique son emploi.....

Très bon produit

Der Geschmack nach Meersalz ist unvergleichlich z.B. bei weichgekochten Eiern und Kurzgebratenem kurz vor dem Servieren. Das kann kein "normales" Salz geschmacklich erreichen.

Je me sert de la fleur de sel pour le poisson, c'est le nec plus ultra ....

Très bon choix