Fruit: The Art of Pastry
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Thailand.
Description
Cédric Grolet is simply the most talented pastry chef of his generation―he was named World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet’s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination―he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits―citrus, berries, wild and exotic fruits, and even nuts―every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.
Specifications
| Dimensions | 22.86 x 3.18 x 29.21 cm |
| Isbn 10 | 2841239888 |
| Isbn 13 | 978-2841239887 |
| Item Weight | 1.92 kg |
| Language | English |
| Print Length | 336 pages |
| Publication Date | 19 Mar. 2019 |
| Publisher | Lec edition |
Reviews
User
Would recommend! 👍
Been reading this book for a while so I will leave a quick review.Would say I’m a intermediate level pastry chef( worked in a patisserie for 3 years and self studying now)Ok what you need to know about this book! Firstly this isn’t really beginner friendly compared to the amount of books out there, I know you have seen the instagram reels and want to follow all his recipes 👍 which is great but this book is solely focused on how to work with fruits in patisserie also using techniques to make them look like fruits 🍋The bonus is the amount of amazing flavours you can make with recipes in this book! Which is another reason it is a great book to have but it’s actually little limited in its areas as it expects you to have a good understanding of patisserie to begin with to be able to make these recipes.In the endBeginner friendly 3/5Knowledge 4/5Flavours 5/5Creative ideas 5/5Good book to buy to increase your knowledge regarding using fruits with pastry( basically what the book says ) 👍Ps. Packaging that the book came in was actually good
User
Very detailed
One of my favourite books ever
User
Worth the money
Am amazing pastry cookbook. Even if you just buy it for the recipes, they are from one of the best pastry chefs in the world. It's worth every cent.
User
Interesting book
Interesting book.
User
Brilliant
Brilliant book for professional pastry chefs only.
User
Just OK
This book is just OK Would not recommend To amateurs are home cooks professional chefs only have to say I was a wee bit disappointed about the quality of the recipes And the way the book is lead out not very professional.
User
Not as good as I expected
Not what I thought it would be, a good book not a great book. Nice recipes and pictures, just not the dishes I expected. Nice for a coffee table.
User
Beautiful
Perhaps not suitable for the average home cook as most of the recipes are very long and involved but an absolutely gorgeous book.
User
Lindo libro
Muy buena calidad
User
Beautiful book
Beautiful book
User
The recipe 😋
Really it's amazing is I expected
User
Gorgeous and inspiring book — my friend was overjoyed to receive it as a gift!
I bought this book as a birthday gift for my friend, and she was absolutely thrilled! The photography is stunning, and the recipes are inspiring. It’s a beautiful book for anyone who loves pastry or fruit-based desserts.
User
Es perfecto. Para quien sabe de repostería, es de lo mejor..
Si te gusta hacer postres top,debes de tener en cuenta comprar este libro.
Common Questions
Trustpilot