--- product_id: 7654849 title: "Hario \"Mizudashi\" Cold Brew Coffee Maker, 600ml, Red" brand: "hario" price: "฿234" currency: THB in_stock: true reviews_count: 8 url: https://www.desertcart.co.th/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red store_origin: TH region: Thailand --- # 600ml capacity for ~2.5 cups Slender spout for precise pouring Reusable, no replacement filters Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red **Brand:** hario **Price:** ฿234 **Availability:** ✅ In Stock ## Summary > ❄️ Elevate your coffee game with chill vibes and zero hassle! ## Quick Answers - **What is this?** Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red by hario - **How much does it cost?** ฿234 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red) ## Best For - hario enthusiasts ## Why This Product - Trusted hario brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last:** Made from premium heatproof glass that’s both durable and dishwasher safe. - • **Eco-Chic Design:** Say goodbye to waste with washable, reusable filters—sustainability meets style. - • **Precision Pouring:** Slender spout ensures slow, controlled flow for the perfect pour every time. - • **Brew Like a Barista:** Craft up to 2.5 cups of smooth, refreshing cold brew with every batch. - • **Effortless Elegance:** Sleek red finish adds a pop of color to your kitchen while delivering café-quality cold brew. ## Overview The Hario Mizudashi Cold Brew Coffee Maker is a 600ml heatproof glass decanter designed for effortless cold brew coffee. It features a reusable filter, a slender spout for controlled pouring, and is dishwasher safe, combining durability with eco-friendly convenience for the modern coffee enthusiast. ## Description The Hario water brew Coffee pot is made of durable glass with a sturdy handle and easy pour spout for cold Coffee enjoyment. Review: Easy, good, low acid coffee. What's not to like? - Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope. Review: The best cold-brew coffee maker for the money! - This is my review of the Hario Mizudashi Cold Brew Coffee Pot Cold Brew Coffee Maker. This simple cold-brew coffee maker is an excellent addition to my coffee addiction. Do you go to the coffee shops and find that their ice coffee is too weak for your liking? I know I did and if they are using hot coffee and trying to cool it down once ordered, it will never be good. This is a super economical coffee maker, but the amount of coffee it uses is more than one might expect. That does not matter that much for me because this brewer makes the best cold-brew coffee that I have had anywhere. The big plus is that I get to choose the beans and water to use. Of course, you should never use tap water for your coffee, use purified, filtered water. The coffee beans that I have been using for more than a decade now are the organic, fair-trade coffee beans that Sprouts sells. I wait for them to go on sale with the bulk items and then buy the large four-pound bags the coffee comes to the stores in. Lately, the sale price has been $9.99 per pound, which is a great price for organic coffee beans. Plus, when you buy the unopened four-pound bag, they give you an additional 10% off. I get the Sprouts Special Dark Blend or the Espresso beans. I grind them as I need them into a powder for this coffee maker. The trick to making powerfully strong, super-tasty coffee is to spend a little time preparing it. Once the grinds are loaded into the filter, slowly drip a few drops of water in at a time. You want the coffee to saturate before dripping to the bottom of the flask. As you are able to add a little more water at a time, the coffee turns into a mud. When this happens use a butter knife and gently stir and move the mud around. Be careful not to over-fill it! With good, strong beans the first tall glass of delicious coffee could be filled within eight hours or so after being in the frig. Once you have poured a glass, slowly refill the coffee maker again to the top with water. Give it a few more hours and again, another great glass full. I do this three or four times. This device uses a lot of coffee, so there is a lot that can be made with it if you play with it a little. For mine, I pour a little heavy whipping cream into the glass first and a milky froth comes to the top. It is so tasty and rich, you just want to sip it. Another thing for me personally, I do not add ice as I hate how it slowly dilutes the coffee. Oh yeah, once I am done with the grinds, my sister uses them in her electric ice coffee maker and she said it is still strong coffee! ## Features - Brews about 2.5 cups of coffee - No replacement filters needed (wash and re-use) - Slender spout for slow, steady and controlled pouring. - Dishwasher safe - Made with high quality heatproof glass ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00IJ3NJG2 | | Additional Features | Manual | | Best Sellers Rank | #48,872 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #12 in Cold Brew Coffee Makers | | Brand Name | HARIO | | Capacity | 600 Milliliters | | Color | Red | | Customer Reviews | 4.6 4.6 out of 5 stars (11,882) | | Global Trade Identification Number | 04977642164314 | | Included Components | decanter, filter, lid | | Is the item dishwasher safe? | Yes | | Item Dimensions W x H | 8.58"W x 4.33"H | | Item Type Name | Mizudashi Cold Brew Coffee Pot | | Item Weight | 364.5 Grams | | Manufacturer | Hario | | Manufacturer Part Number | MCPN-7R | | Material Type | Glass | | Model Name | "Mizudashi" Cold Brew Coffee Pot | | Model Number | "Mizudashi" Cold Brew Coffee Pot | | Number of Packs | 1 | | Shape | Round | | Style Name | Single | | UPC | 699234137462 | | With Lid | No | ## Product Details - **Brand:** HARIO - **Capacity:** 600 Milliliters - **Color:** Red - **Material:** Glass - **Special Feature:** Manual ## Images ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 1](https://m.media-amazon.com/images/I/617Rb2HyQZL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 2](https://m.media-amazon.com/images/I/510NmE2QPRL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 3](https://m.media-amazon.com/images/I/61aA9sLUPrL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 4](https://m.media-amazon.com/images/I/51vx5H3VDCL.jpg) ![Hario "Mizudashi" Cold Brew Coffee Maker, 600ml, Red - Image 5](https://m.media-amazon.com/images/I/51DBX6z9qeL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Easy, good, low acid coffee. What's not to like? *by B***S on July 2, 2018* Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope. ### ⭐⭐⭐⭐⭐ The best cold-brew coffee maker for the money! *by R***I on April 8, 2024* This is my review of the Hario Mizudashi Cold Brew Coffee Pot Cold Brew Coffee Maker. This simple cold-brew coffee maker is an excellent addition to my coffee addiction. Do you go to the coffee shops and find that their ice coffee is too weak for your liking? I know I did and if they are using hot coffee and trying to cool it down once ordered, it will never be good. This is a super economical coffee maker, but the amount of coffee it uses is more than one might expect. That does not matter that much for me because this brewer makes the best cold-brew coffee that I have had anywhere. The big plus is that I get to choose the beans and water to use. Of course, you should never use tap water for your coffee, use purified, filtered water. The coffee beans that I have been using for more than a decade now are the organic, fair-trade coffee beans that Sprouts sells. I wait for them to go on sale with the bulk items and then buy the large four-pound bags the coffee comes to the stores in. Lately, the sale price has been $9.99 per pound, which is a great price for organic coffee beans. Plus, when you buy the unopened four-pound bag, they give you an additional 10% off. I get the Sprouts Special Dark Blend or the Espresso beans. I grind them as I need them into a powder for this coffee maker. The trick to making powerfully strong, super-tasty coffee is to spend a little time preparing it. Once the grinds are loaded into the filter, slowly drip a few drops of water in at a time. You want the coffee to saturate before dripping to the bottom of the flask. As you are able to add a little more water at a time, the coffee turns into a mud. When this happens use a butter knife and gently stir and move the mud around. Be careful not to over-fill it! With good, strong beans the first tall glass of delicious coffee could be filled within eight hours or so after being in the frig. Once you have poured a glass, slowly refill the coffee maker again to the top with water. Give it a few more hours and again, another great glass full. I do this three or four times. This device uses a lot of coffee, so there is a lot that can be made with it if you play with it a little. For mine, I pour a little heavy whipping cream into the glass first and a milky froth comes to the top. It is so tasty and rich, you just want to sip it. Another thing for me personally, I do not add ice as I hate how it slowly dilutes the coffee. Oh yeah, once I am done with the grinds, my sister uses them in her electric ice coffee maker and she said it is still strong coffee! ### ⭐⭐⭐⭐⭐ Works very well, when used correctly. *by S***B on November 18, 2017* Works better than my Bodum French Press or the mason jar cold brew method. Less mess, harder to screw up. The directions were in Japanese, but I found English directions on the Hario UK website: “Using the Hario cold brew coffee pot brown is very simple. It also has measurements on the pot so no extra tools are necessary. Add 80g of ground coffee and 1100ml of water to create 1000ml of cold brew concentrate. Leave the grounds steeping for approximately 8 - 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. The Cold Brew Coffee Pot Brown is perfect for drinking cold coffee and is great summer time treat.” I found that 80g of course ground is about 3/4 of an inch below the top of the white polyester filter material. I slowly pour the water thru the dry coffee to make sure it’s thoroughly wet and the water level is just above where coffee was. Slow down as you get near the top, there a bit of delay as the water passes thru the filter and it’s easy to overfill. The resulting coffee is cold brew goodness. I mix mine with 50% water and heat it up in the mornings. In the afternoon I’ll have some iced. I find I don’t need cream or sugar because the reduced acidity makes it much smoother and better tasting than hot brew IMO. Careful, it does feel like it’s higher in caffeine than I was used to. Or perhaps I simply drink more because I like it better and it’s just easier to pour a cup out of the fridge where it never gets that old coffee taste that hot brew gets after 10 or 15 minutes. Update: I also got an Aeropress. If you need coffee in a hurry the Aeropress is the way to go. My wife likes the cold brew better, so obviously I'm drinking cold brew :) ## Frequently Bought Together - Hario Mizudashi Cold Brew Coffee Pot 600 ml MCPN-7R - Bizzy Organic Cold Brew Coffee - Smooth & Sweet Blend - Coarse Ground Coffee - 0.5kg --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red](https://www.desertcart.co.th/products/7654849-hario-mizudashi-cold-brew-coffee-maker-600ml-red) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-04-23*