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🍭 Unleash Your Inner Confectioner!
The Mity rain 40-Cavity Square Caramel Candy Silicone Molds are premium quality, high-grade silicone molds designed for versatility in both baking and freezing. With a temperature resistance from -40°F to 500°F, these molds are perfect for creating a variety of sweet treats, including chocolate truffles, whiskey ice cubes, and gummy candies. Each of the 40 cavities measures 1.18 x 1.18 x 0.6 inches, allowing for perfect portion control. Easy to clean and kid-friendly, these molds promise a fun and creative experience in the kitchen.
A**L
A little thin, but good!
These are a little thin, but they do work well! They clean up great, and I really like the ease with which the wax pops out! Great molds!
W**S
good candy molds
I used these when making my hot cinnamon candy, right size pieces of candy, ease to clean. Stands up to high hot candy does not milt.
G**N
Great for candy making
I wanted to make a version of Almond Joy. I melted dark chocolate, poured it into these silicone trays. Then I sprinkled shaved almonds, coconut and a pinch of sea salt. I put them in the fridge to harden! They were awesome and I ended up making bags of these bite size candies for friends! Not one stuck to the tray!
K**N
Works decently well
I used these to make gummies for the first time and I don’t know if this is user error but if you’re putting anything liquidy in these you will need to put a cutting board or something underneath the molds to move them. They are so flimsy and big that if you try to move your molds into the fridge to set you will spill all of your liquid. Maybe this happens with most molds but I didn’t realize until I filled them up so I ended up losing a significant amount of my recipe.
L**E
Fat Bombs
I use these to make brown butter fat bombs! I like to add crumbled bacon to them sometimes. The ones I don’t add bacon to I use for fatty lattes. Easy to pop out once chilled. Easy to clean.
A**R
Nice Molds !
They are nice molds for the price
D**D
Used for fudge
Easy to use
C**.
Great for bulk freezing garlic confit
I got these to freeze my garlic confit when I make it in bulk and they're the perfect size. I can dump these in a freezer bag and have fresh and delicious REAL garlic in anything I want. These would also be a great size to freeze tomato paste, pesto or even to make caramels.
K**A
Work Great
So far I’ve made homemade caramels, chocolate truffles, and PB Crispy Crunch bites in these. Everything has popped right out, and looked great; perfect little squares! They are quite flexible so I recommend putting a small cookie sheet under them. Some things are easier to clean out than others; the chocolate left a little residue and needed more attention; likely not an issue if you have a dishwasher. Definitely worth a little cleaning effort for the perfect little squares for my Christmas treat boxes.
A**B
Très bon moule à caramels
Moule que nous utilisons pour les caramels. Excellent produit qui ne nécessite pas d’huile.
T**S
Love these!
So easy to pop soy wax out of these cavities. Feels good quality too. It is a big pain in the butt to clean, though.
D**U
Amazing
Amazing product, love using it when cooking some sugar cream or fudge. The size of the cubes are just perfect.
K**V
Absolutely perfect
Got this for my melt business each cube holds about .05 oz lol hutch is exactly what I wanted. The moods are not warped at all and have zero smell.
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