Ragu Cheese Creation Roa Garlic Parmesan 16Oz

Best flavor for a jar. Beats out the other fancy pricy brands.

I realize there are many negative reviews, but maybe it's because this sauce (like pasta itself) is an acquired taste, especially for the Indian palette. I really enjoyed it, but it's concentrated, so use it in small quantities, mixed with regular red pasta sauce, basil leaves, and black pepper. It contains egg, so you can't store it in fridge beyond a few weeks. Once you open the jar, I suggest pouring it into 5 or 6 small tupperware containers and putting them all in freezer. Remove each container as you need it, so that remaining sauce doesn't spoil. I have kept in freezer for 4 months with no problems. Good luck!

Good

Good, warm, cheesy taste

We use this stuff for everything. Weis has some beef tortellini this is really good for. If you want, you can power it up with more garlic powder.