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An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material. Review: The cover was damaged - Besides the damaged cover, everything else was just fine. A great book for anyone interested in the culinary world! Review: Good - Good










| Best Sellers Rank | #97,207 in Books ( See Top 100 in Books ) #439 in Music Books #625 in Food, Drink & Entertaining (Books) #976 in Encyclopaedias & Reference Works (Books) |
| Customer Reviews | 4.8 out of 5 stars 8,275 Reviews |
N**A
The cover was damaged
Besides the damaged cover, everything else was just fine. A great book for anyone interested in the culinary world!
B**B
Good
Good
C**7
Difficult language, uninteresting for Indian audience
Really self-centrred view of life. N learnings or teachings for others. Strange language, fog index is very high due to strange cuisine words. French cuisine is worst in the world in the sense that 99.9% people don't know what it is, there is no dish that is world famous. Like Manchurian of China or curry of India. So the namea of dish are incomprensible and appear twice in a sentence, all the time. Made for a very boring read for me in Bangalore.
D**I
Book is of a really bad quality. Not something i would like to see on my bookshelf.
The book seems like a pirated fake copy. Quality is bad.
G**I
GREAT BOOK
Very good reading
V**A
Gran libro
Llego en buen estado, un libro súper bueno y recomendado, puede tardar en atraparte, pero después es súper ligero
J**.
Great book about a great man
The book was as described and i loved it
P**K
Klasse Lektüre
Super klasses Buch, das den Job in der Küche super beschreibt mit etwas Humor.
0**1
OUI CHEF ... !!!
OUI, CHEF... D'OEUVRE ! Je répète : Chef d'oeuvre linguistique ! (en anglais) Il savait autant jouer du stylo que du couteau de cuisine cet homme-là. Chapeau l'artiste ! Parti trop tôt...
C**N
Kitchen Confidential
Livro interessante sobre o universo aberto e secreto da culinária com algumas histórias que não se imagina que aconteça neste meio.
Trustpilot
1 week ago
2 weeks ago