---
product_id: 77202443
title: "The Veggie-Lover's Sriracha Cookbook: 50 Vegan \"Rooster Sauce\" Recipes that Pack a Punch"
brand: "randy clemens"
price: "฿917"
currency: THB
in_stock: true
category: "Books"
url: https://www.desertcart.co.th/products/77202443-the-veggie-lovers-sriracha-cookbook-50-vegan-rooster-sauce-recipes
store_origin: TH
region: Thailand
---

# The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch

**Brand:** randy clemens
**Price:** ฿917
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch by randy clemens
- **How much does it cost?** ฿917 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/77202443-the-veggie-lovers-sriracha-cookbook-50-vegan-rooster-sauce-recipes)

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- randy clemens enthusiasts

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## Description

Review
        	
        	
        		
        			&#xA0; &#xA0;&#x201C;I&#x2019;m not a vegan.&#xA0; I&#x2019;m not even a vegetarian. That being said, I love this book.&#xA0; It&#x2019;s packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you&#x2019;re a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you.&#x201D; &#x2014;Matt Inman, creator of TheOatmeal.com &#xA0; &#x201C;If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book.  Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved &#x2018;rooster sauce&#x2019; beyond the squeeze.&#x201D; &#x2014;Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com &#xA0; &#x201C;Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables&#xA0;of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!&#x201D; &#x2014;Todd Porter and Diane Cu, WhiteOnRiceCouple.com &#xA0; &#x201C;I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all.&#x201D; &#x2014;Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com
				    	
					
        		
        		
        	
        
        	
        		About the Author
        	
        	
        		
        			RANDY CLEMENS is the author of the best-selling Sriracha Cookbook and coauthor of The Craft of Stone Brewing Co. A graduate of the California School of Culinary Arts, Randy was previously an associate editor of Los Angeles magazine&#x2019;s Digest blog and has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Draft, Edible Westside, and BeerAdvocate. He lives in Southern California. Visit randyclemens.com and srirachabook.com for more information.
				    	
					
        		
        		
        	
        
                
        
        
            
            
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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-24*