Callebaut Finest Belgian Dark Chocolate, Brown, 400 g

Excellent quality chocolate. Great for baking. Melts easily, tastes lovely and makes nice looking chocolate treats.

Great tasting chocolate callets. The bag was packed in silvered bubble wrap to protect them from heat. I'm very happy with my purchase.

I have bought these before and they are great for cooking. These were a very good price and came at the appointed time. I would be happy to purchase again.

It is really tasty. You can do luxury chocolates with this Callebaut chocolate.

Looking at reviews on these I was extremely cautious about ordering them as they seemed to be melting on route/storage and arriving as a block. I was impressed to see that mine arrived in an insulated foil bubble wrap package and they where as should be. It was my first time using these and I'm really happy with the taste and quality. They melt so easy as I was used to just melting full bars.

Good

Bought to melt down and use for chocolate ginger Make your own.. Seeing as the chocolate ginger i buy has become overpriced... Cheap chocolate... WHY?, 😢 Anywho Opened up the callebaut just now and tried a few Absolutely gorgeous Mocha flavour Not too strong it overpowers the chocolate The chocolate is rich smooth and without the mocha taste i would compare it to Bournville But not the junk.. Made abroad... Bournville Im talking english Bournville of the early 70's Im talking 1975 upwards when i was growing up..... Bournville selection box with hazelnut in dark chocolate My dad and i would fight for that piece of heaven Im dribbling 🤤 again Anyway Well worth the extra money Its a chocolate to be eaten slowly with a hot brew to wash it down Will definitely be ordering again 😁 MAGNUM ice cream bar £6 for 4 near me... Theve Gone smaller Gone more expensive Standard vanilla ice cream Using cheap CHOCOLATE to cover Why when we pay enough do manufacturers skimp on products As iv explained I use to get really really good chocolate ginger from shop My mum use to buy it me at Christmas birthdays And id sit there with a brew in heaven Last week went buying said brand of chocolate ginger Said brand i had been buying on/off for 20yrs Ginger good Chocolate(cooking chocolate) The stuff that leaves that waxy taste in your mouth and lingers even after 4hrs of consumption And goes white after a while when left at room temp in a paper bag What chocolate should go white? Brown👍 White😳 My question to all manufacturers out there is WHY? TRY THIS CHOCOLATE AND THEN COMPARE TO WHATS ON THE MARKET.... Let you decide

Good quality Dark Chocolate. I have used Callebaut before of course many times over the years, as a Chef. The Chocolate is excellent, Callets make it so easy to weigh with no mess and perfect for melting with minimal effort.

Muy buen producto.

Çok beğendik, eritip muzla yemenizi tavsiye ederiz :)

Good n trusted quality

Marque de référence que j’utilise toujours

Produit de très bonne qualité. Fond facilement au micro ondes pour la fabrication de la mousse au chocolat et gâteaux