Professional Meat/Chef Knife 20 cm | Stainless Steel Sub-Zero Treated Blade | Antimicrobial Blue Polypropylene Handle | Heavy-Duty Butcher & Meat Processing Knife.

Description

The Tramontina Professional Meat Knife (20 cm) is engineered for demanding professional environments such as butcher shops and meat processing facilities. Featuring a sub-zero heat-treated stainless steel blade with an average hardness of 56 HRc, it delivers outstanding durability, precision, and edge retention. The ergonomic polypropylene handle, injected directly onto the tang, ensures hygiene, safety, and superior grip. Built to meet professional standards, this knife guarantees performance, reliability, and food safety with every cut.